Copycat Olive Garden Chicken Giardino

Name: Copycat Olive Garden Chicken Giardino (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 tbsp Italian seasoning; 1 tsp Garlic powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 3 cloves Garlic-minced; 1/4 cup Dry white wine-such as Pinot Grigio; 1/4 cup Lemon juice-freshly squeezed; 1/4 cup Chicken broth-low sodium; 2 tbsp Chopped fresh parsley; 1/4 tsp Red pepper flakes-optional; 1 lb Fettuccine pasta-high quality; 2 cups Broccoli florets; 1 cup Sliced carrots; 1/2 cup Cherry tomatoes-halved

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️Italian

A refined version of the classic dish, incorporating white wine in the sauce and using a higher quality pasta for a more authentic flavor.

1.5 lbs Boneless skinless chicken breasts

1 tbsp Italian seasoning

1 tsp Garlic powder

1/2 tsp Salt

1/4 tsp Black pepper

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️Italian

A refined version of the classic dish, incorporating white wine in the sauce and using a higher quality pasta for a more authentic flavor.

#chicken #pasta #italian #family-friendly #wine

Instructions

Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
Grill or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Set aside.
Cook Fettuccine pasta according to package directions. Drain and set aside.
Steam Broccoli florets and sliced carrots until tender-crisp. Set aside.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute.
Deglaze the pan with White wine and simmer for 2-3 minutes, reducing slightly.
Stir in Lemon juice and Chicken broth. Bring to a simmer and cook for 2-3 minutes.
Add Parsley and Red pepper flakes (if using) to the Sauce.
Combine cooked Pasta, steamed Vegetables, Cherry tomatoes, and sliced Chicken in a large bowl.
Pour Sauce over the mixture and toss to coat. Serve immediately.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
1/2 cup 120 mL Butter
3 cloves 9 g Garlic-minced
1/4 cup 60 mL Dry white wine-such as Pinot Grigio
1/4 cup 60 mL Lemon juice-freshly squeezed
1/4 cup 60 mL Chicken broth-low sodium
2 tbsp 30 mL Chopped fresh parsley
1/4 tsp 1.25 mL Red pepper flakes-optional
1 lb 450 g Fettuccine pasta-high quality
2 cups 480 mL Broccoli florets
1 cup 240 mL Sliced carrots
1/2 cup 120 mL Cherry tomatoes-halved

Equipment

Grill or large skillet
Large pot
Steamer basket
Saucepan
Large bowl

Instructions

Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
Grill or pan-fry Chicken until cooked through (internal temperature of 165°F / 74°C). Set aside.
Cook Fettuccine pasta according to package directions. Drain and set aside.
Steam Broccoli florets and sliced carrots until tender-crisp. Set aside.
In a saucepan, melt Butter over medium heat. Add Garlic and sauté for 1 minute.
Deglaze the pan with White wine and simmer for 2-3 minutes, reducing slightly.
Stir in Lemon juice and Chicken broth. Bring to a simmer and cook for 2-3 minutes.
Add Parsley and Red pepper flakes (if using) to the Sauce.
Combine cooked Pasta, steamed Vegetables, Cherry tomatoes, and sliced Chicken in a large bowl.
Pour Sauce over the mixture and toss to coat. Serve immediately.

Nutrition per serving

Calories 700

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Copycat Olive Garden Chicken Giardino

Copycat Olive Garden Chicken Giardino

Ratings & Reviews

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