Copycat Olive Garden Chicken Margherita
A simplified version of the popular Olive Garden dish, perfect for a weeknight meal.
4
Boneless skinless chicken breasts
1 tsp
Italian seasoning
1/2 tsp
Garlic powder
1/4 tsp
Salt
1/4 tsp
Black pepper
See all 11 ingredients ↓
A simplified version of the popular Olive Garden dish, perfect for a weeknight meal.
Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
- Dredge each chicken breast in Breadcrumb Coating, pressing to adhere.
- Place chicken breasts in a baking dish.
- Pour Sauce over the chicken breasts.
- Top each chicken breast with mozzarella cheese slices.
- Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with Fresh basil leaves before serving.
-
4
4
Boneless skinless chicken breasts
-
1 tsp
5 mL
Italian seasoning
-
1/2 tsp
2.5 mL
Garlic powder
-
1/4 tsp
1.25 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper
-
1 (24 oz)
680 g
Jarred marinara sauce
-
8 oz
225 g
Fresh mozzarella cheese-sliced
-
1/4 cup
60 mL
Fresh basil leaves-chopped
-
1 cup
120 g
Panko breadcrumbs
-
1/4 cup
30 g
Grated Parmesan cheese
-
1/2 tsp
2.5 mL
Italian seasoning
Equipment
- Baking dish
- Shallow dishes for dredging
Instructions
- Preheat oven to 375°F (190°C).
- Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
- Dredge each chicken breast in Breadcrumb Coating, pressing to adhere.
- Place chicken breasts in a baking dish.
- Pour Sauce over the chicken breasts.
- Top each chicken breast with mozzarella cheese slices.
- Bake for 25-30 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Garnish with Fresh basil leaves before serving.
Nutrition per serving
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