Copycat Olive Garden Creamy Mushroom Ravioli

Name: Copycat Olive Garden Creamy Mushroom Ravioli (Standard)
Total time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 20 Cheese Ravioli-frozen; 4 tbsp Butter; 8 oz Cremini Mushrooms-sliced; 2 cloves Garlic-minced; 1/2 cup Heavy Cream; 1/4 cup Parmesan Cheese-grated; 1/4 tsp Nutmeg-ground; 2 tbsp Parsley-chopped

⏱1h

👥6

🔥650 cal

Easy

🍽️Italian

A comforting and flavorful dish replicating the popular Olive Garden ravioli, made accessible for home cooks.

20 Cheese Ravioli-frozen

4 tbsp Butter

8 oz Cremini Mushrooms-sliced

2 cloves Garlic-minced

1/2 cup Heavy Cream

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥650 cal

Easy

🍽️Italian

A comforting and flavorful dish replicating the popular Olive Garden ravioli, made accessible for home cooks.

#pasta #italian #comfort food #mushroom

Instructions

Cook Ravioli according to package directions. Drain and set aside.
While ravioli is cooking, melt Butter in a large skillet over medium heat.
Add Mushrooms to the skillet and cook until softened and browned, about 8-10 minutes.
Add Garlic to the skillet and cook for 1 minute more, until fragrant.
Pour in Heavy Cream and bring to a simmer. Reduce heat to low.
Stir in Parmesan Cheese and Nutmeg. Season with Salt and Black Pepper to taste.
Add cooked Ravioli to the Sauce and toss to coat.
Garnish with Parsley and serve immediately.

Ingredients

20 20 Cheese Ravioli-frozen
4 tbsp 60 mL Butter
8 oz 225 g Cremini Mushrooms-sliced
2 cloves 2 Garlic-minced
1/2 cup 120 mL Heavy Cream
1/4 cup 60 mL Parmesan Cheese-grated
1/4 tsp 1.25 mL Nutmeg-ground
Salt To taste
Black Pepper To taste
2 tbsp 30 mL Parsley-chopped

Equipment

Large pot
Large skillet
Colander

Instructions

Cook Ravioli according to package directions. Drain and set aside.
While ravioli is cooking, melt Butter in a large skillet over medium heat.
Add Mushrooms to the skillet and cook until softened and browned, about 8-10 minutes.
Add Garlic to the skillet and cook for 1 minute more, until fragrant.
Pour in Heavy Cream and bring to a simmer. Reduce heat to low.
Stir in Parmesan Cheese and Nutmeg. Season with Salt and Black Pepper to taste.
Add cooked Ravioli to the Sauce and toss to coat.
Garnish with Parsley and serve immediately.

Nutrition per serving

Calories 650

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Copycat Olive Garden Creamy Mushroom Ravioli

Copycat Olive Garden Creamy Mushroom Ravioli

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