Instructions
- Preheat oven to 375°F (190°C).
- Brown the Ground beef and Italian sausage in a large skillet over medium heat. Drain off any excess grease.
- Stir in the Jarred pasta sauce, Water, Italian seasoning, and Garlic powder to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally. This is your Meat Sauce.
- In a medium bowl, combine the Ricotta cheese, Grated Parmesan cheese, Egg, Salt, and Black pepper. Mix well. This is your Cheese Filling.
- Cook the Lasagna noodles according to package directions. Drain and rinse with cold water.
- Spread a thin layer of Meat Sauce in the bottom of a 9x13 inch baking dish.
- Layer 3 Lasagna noodles over the sauce. Spread half of the Cheese Filling over the noodles. Sprinkle with 1/3 of the Shredded mozzarella cheese.
- Repeat layers: Meat Sauce, 3 Lasagna noodles, remaining Cheese Filling, 1/3 Shredded mozzarella cheese.
- Top with remaining Meat Sauce and remaining Shredded mozzarella cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.
- Let stand for 10-15 minutes before serving.
