Instructions
- Cook Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- While pasta is cooking, prepare the Sauce. Heat Olive Oil in a large saucepan over medium heat.
- Add Garlic to the saucepan and cook for 30 seconds, until fragrant. Be careful not to burn it.
- Pour in Crushed Tomatoes, add Dried Oregano, Dried Basil, Red Pepper Flakes, and Sugar. Season with Salt and Black Pepper.
- Bring the Sauce to a simmer, then reduce heat and cook for 20 minutes, stirring occasionally.
- Add the cooked Pasta to the Sauce. Toss to coat, adding reserved pasta water as needed to reach desired consistency.
- Serve immediately, garnished with Fresh Basil and Parmesan Cheese.
