30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Olive Garden Salad
A premium rendition of the classic salad, utilizing high-quality ingredients and a homemade vinaigrette. This version aims for a restaurant-quality experience.
Total Time
50
Yield
6
Calories
250 cal
Difficulty
Medium
Cuisine
Italian
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What You'll Need
Equipment:
Large Bowl, Small Bowl, Whisk, Mandoline (optional) •
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Instructions
In a large bowl, combine the Organic Romaine Lettuce, Red Onion (drained after soaking), Castelvetrano Olives, Heirloom Cherry Tomatoes, English Cucumber, and Roasted Red Bell Pepper.
In a small bowl, whisk together the First Cold Press Extra Virgin Olive Oil, Aged Red Wine Vinegar, Balsamic Glaze, Italian Herb Blend, Fresh Basil, Garlic, Sea Salt, and Freshly Ground Black Pepper to create the Dressing.
Pour the Dressing over the salad and toss gently to coat.
If desired, garnish with shaved Parmigiano-Reggiano before serving.
