Instructions
- Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Add chicken and cook for 6-8 minutes per side, or until cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
- Whisk in Heavy cream, Calabrian chili paste, and Chicken broth. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Stir in Lemon juice.
- Return chicken to skillet and coat with Sauce. Simmer for 2-3 minutes.
- Garnish with Fresh parsley and serve.
