Season Chicken with Italian seasoning, garlic powder, salt, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Sear chicken for 4-5 minutes per side, until golden brown and cooked through.
Remove chicken from skillet and set aside.
In the same skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
Deglaze the pan with Dry white wine, scraping up any browned bits. Let simmer for 1 minute.
Whisk in Heavy cream, Calabrian chili paste, and Chicken broth. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened.
Stir in Lemon juice.
Return chicken to skillet and coat with Sauce. Simmer for 2-3 minutes.
Garnish with Fresh parsley and Grated Parmesan cheese and serve.
