30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Olive Garden Steak Gorgonzola Alfredo
Copycat Olive Garden Steak Gorgonzola Alfredo
Copycat Olive Garden Steak Gorgonzola Alfredo
⏱45 min
👥4
🔥850 cal
Easy
🍽️Italian
A classic, creamy Alfredo sauce with a tangy Gorgonzola kick, served over tender steak and fettuccine. This version uses readily available ingredients for a satisfying weeknight meal.
A classic, creamy Alfredo sauce with a tangy Gorgonzola kick, served over tender steak and fettuccine. This version uses readily available ingredients for a satisfying weeknight meal.
Cook Fettuccine Pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat Olive Oil over medium-high heat. Add Steak strips, Garlic Powder, and Black Pepper. Cook for 5-7 minutes, or until steak is cooked to desired doneness. Remove steak from skillet and set aside.
In the same skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
Pour in Heavy Cream and bring to a simmer. Reduce heat to low and stir in Gorgonzola Cheese and Parmesan Cheese until melted and smooth.
Season Sauce with Nutmeg and Salt to taste.
Add cooked Fettuccine Pasta to the Sauce and toss to coat. If sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Add cooked Steak back to the skillet and toss to combine. Serve immediately.
Ingredients
4
1.5 lbs680 gSirloin Steak-cut into strips
1 tbsp15 mLOlive Oil
1 tsp5 mLGarlic Powder
1/2 tsp2.5 mLBlack Pepper
1/2 cup120 mLHeavy Cream
1/4 cup60 mLButter
1/2 cup100 gGorgonzola Cheese-crumbled
1/4 cup50 gParmesan Cheese-grated
1 clove3 gGarlic-minced
1/4 tsp1.25 mLNutmeg
Saltto taste
1 lb450 gFettuccine Pasta
Equipment
Large Skillet
Large Pot
Colander
Instructions
Cook Fettuccine Pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat Olive Oil over medium-high heat. Add Steak strips, Garlic Powder, and Black Pepper. Cook for 5-7 minutes, or until steak is cooked to desired doneness. Remove steak from skillet and set aside.
In the same skillet, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant.
Pour in Heavy Cream and bring to a simmer. Reduce heat to low and stir in Gorgonzola Cheese and Parmesan Cheese until melted and smooth.
Season Sauce with Nutmeg and Salt to taste.
Add cooked Fettuccine Pasta to the Sauce and toss to coat. If sauce is too thick, add reserved pasta water, 1 tablespoon at a time, until desired consistency is reached.
Add cooked Steak back to the skillet and toss to combine. Serve immediately.
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