Instructions
- Season Chicken with salt and pepper.
- Grill or pan-fry chicken breasts until cooked through (internal temperature of 165°F / 74°C).
- While chicken is cooking, prepare the Mushroom Sauce: Melt Butter in a large skillet over medium heat.
- Add Mushrooms and Garlic to the skillet and cook until softened, about 5-7 minutes.
- Deglaze the pan with Dry sherry, scraping up any browned bits from the bottom.
- Stir in Heavy cream, Mayonnaise, Worcestershire sauce, and Thyme. Bring to a simmer and cook for 5 minutes, or until slightly thickened.
- Season the Mushroom Sauce with Salt and Pepper to taste.
- Place cooked chicken breasts on plates.
- Pour Mushroom Sauce over each chicken breast.
- Sprinkle with Shredded Monterey Jack cheese and serve immediately.
