Prepare the Sauce: In a small bowl, whisk together all Sauce ingredients and set aside.
Prepare the Breading: In a shallow dish, combine all Breading ingredients except the eggs.
Dredge the Shrimp: Dip each Shrimp in the beaten Eggs, then dredge in the Breading mixture, ensuring it's fully coated.
Fry the Shrimp: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through.
Drain and Serve: Remove Shrimp from skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately with the prepared Sauce.
Ingredients
4
1 pound450 gLarge Shrimp-peeled and deveined
1 cup120 gAll-Purpose Flour
1 tsp5 mLGarlic Powder
1 tsp5 mLPaprika
1/2 tsp2.5 mLCayenne Pepper
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
1 cup100 gShredded Coconut-sweetened
22Large Eggs-beaten
1/2 cup120 mLPineapple Juice
2 tbsp30 mLSweet Chili Sauce
1 tbsp15 mLRice Vinegar
1 tsp5 mLSoy Sauce
1/2 cup120 mLVegetable Oil-for frying
Equipment
Large Skillet
Shallow Dishes
Whisk
Paper Towels
Instructions
Prepare the Sauce: In a small bowl, whisk together all Sauce ingredients and set aside.
Prepare the Breading: In a shallow dish, combine all Breading ingredients except the eggs.
Dredge the Shrimp: Dip each Shrimp in the beaten Eggs, then dredge in the Breading mixture, ensuring it's fully coated.
Fry the Shrimp: Heat Vegetable Oil in a large skillet over medium-high heat. Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and cooked through.
Drain and Serve: Remove Shrimp from skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately with the prepared Sauce.
Comments