Copycat Panera Broccoli Cheddar Soup

Name: Copycat Panera Broccoli Cheddar Soup (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 tbsp Butter; 1 medium Yellow Onion-diced; 2 cloves Garlic-minced; 1/4 cup All-Purpose Flour; 4 cups Chicken Broth; 2 cups Milk; 1 tsp Salt; 1/2 tsp Black Pepper; 4 cups Broccoli Florets; 2 cups Sharp Cheddar Cheese-shredded

⏱45 min

👥6

🔥280 cal

Easy

🍽️American

A comforting and creamy broccoli cheddar soup, replicating the popular Panera version with readily available ingredients.

4 tbsp Butter

1 medium Yellow Onion-diced

2 cloves Garlic-minced

1/4 cup All-Purpose Flour

4 cups Chicken Broth

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥280 cal

Easy

🍽️American

A comforting and creamy broccoli cheddar soup, replicating the popular Panera version with readily available ingredients.

#Soup #Comfort Food #Broccoli #Cheddar

Instructions

Melt all Base Butter in a large pot or Dutch oven over medium heat.
Add all Base Yellow Onion and cook until softened, about 5 minutes.
Add all Base Garlic and cook for 1 minute more, until fragrant.
Whisk in all Base All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in all Base Chicken Broth until smooth.
Stir in all Base Milk, all Base Salt, and all Base Black Pepper. Bring to a simmer.
Add all Broccoli & Cheese Broccoli Florets and cook until tender, about 15-20 minutes.
Reduce heat to low and stir in all Broccoli & Cheese Cheddar Cheese until melted and smooth. Do not boil.
Serve immediately.

Ingredients

4 tbsp 60 mL Butter
1 medium 150 g Yellow Onion-diced
2 cloves 6 g Garlic-minced
1/4 cup 30 g All-Purpose Flour
4 cups 950 mL Chicken Broth
2 cups 475 mL Milk
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
4 cups 340 g Broccoli Florets
2 cups 225 g Sharp Cheddar Cheese-shredded

Equipment

Large pot or Dutch oven
Whisk
Measuring cups and spoons

Instructions

Melt all Base Butter in a large pot or Dutch oven over medium heat.
Add all Base Yellow Onion and cook until softened, about 5 minutes.
Add all Base Garlic and cook for 1 minute more, until fragrant.
Whisk in all Base All-Purpose Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in all Base Chicken Broth until smooth.
Stir in all Base Milk, all Base Salt, and all Base Black Pepper. Bring to a simmer.
Add all Broccoli & Cheese Broccoli Florets and cook until tender, about 15-20 minutes.
Reduce heat to low and stir in all Broccoli & Cheese Cheddar Cheese until melted and smooth. Do not boil.
Serve immediately.

Nutrition per serving

Calories 280

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Copycat Panera Broccoli Cheddar Soup

Copycat Panera Broccoli Cheddar Soup

Ratings & Reviews

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