Copycat Papa John's The Works Pizza

Name: Copycat Papa John's The Works Pizza (Elevated)
Total time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Pizza Dough-slow fermented, high hydration; 1 tbsp Extra Virgin Olive Oil; 1 tsp Semolina Flour-for dusting; 1 (28 oz) can San Marzano Tomatoes-whole, peeled; 2 tbsp Extra Virgin Olive Oil; 2 cloves Garlic-minced; 1 tsp Dried Oregano; 1/2 tsp Red Pepper Flakes; 1/4 tsp Salt-sea salt; 1/4 tsp Black Pepper-freshly ground; 1/2 cup Pepperoni-artisan, thinly sliced; 1/2 cup Spicy Italian Sausage-removed from casing, crumbled; 1/2 cup Mixed Mushrooms-sliced, such as shiitake, oyster, and cremini; 1/4 cup Red Onion-thinly sliced; 1/4 cup Green Bell Pepper-thinly sliced; 1/4 cup Kalamata Olives-pitted and halved; 3 cups Fresh Mozzarella-sliced; 1/2 cup Parmigiano-Reggiano-grated; 1/4 cup Provolone-shredded; 2 tbsp Fresh Basil-chopped

⏱2h

👥8

🔥420 cal

Hard

🍽️Italian

A gourmet take on The Works pizza, featuring a slow-fermented dough, San Marzano tomato sauce, artisanal meats and cheeses, and fresh herbs.

1 lb Pizza Dough-slow fermented, high hydration

1 tbsp Extra Virgin Olive Oil

1 tsp Semolina Flour-for dusting

1 (28 oz) can San Marzano Tomatoes-whole, peeled

2 tbsp Extra Virgin Olive Oil

See all 20 ingredients ↓

(0 reviews)

⏱2h

👥8

🔥420 cal

Hard

🍽️Italian

A gourmet take on The Works pizza, featuring a slow-fermented dough, San Marzano tomato sauce, artisanal meats and cheeses, and fresh herbs.

#Pizza #Italian #Gourmet #Artisan

Instructions

Preheat oven to 500°F (260°C) with a pizza stone inside.
Dust a pizza peel with Semolina Flour.
Stretch or roll out the Dough on the prepared peel.
Crush the San Marzano Tomatoes by hand. In a saucepan, heat Olive Oil over medium heat. Add Garlic and cook until fragrant. Add crushed Tomatoes, Oregano, Red Pepper Flakes, Salt, and Pepper. Simmer for 20 minutes, stirring occasionally.
Spread the Sauce evenly over the Dough, leaving a small border for the crust.
Arrange the Fresh Mozzarella slices over the Sauce.
Distribute the Pepperoni, Sausage, Mushrooms, Red Onion, Green Bell Pepper, and Kalamata Olives evenly over the cheese.
Sprinkle with Parmigiano-Reggiano and Provolone.
Carefully slide the Pizza onto the preheated pizza stone.
Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Fresh Basil before serving.

Ingredients

1 lb 454 g Pizza Dough-slow fermented, high hydration
1 tbsp 15 mL Extra Virgin Olive Oil
1 tsp 5 mL Semolina Flour-for dusting
1 (28 oz) can 794 g San Marzano Tomatoes-whole, peeled
2 tbsp 30 mL Extra Virgin Olive Oil
2 cloves 6 g Garlic-minced
1 tsp 5 mL Dried Oregano
1/2 tsp 2.5 mL Red Pepper Flakes
1/4 tsp 1.25 mL Salt-sea salt
1/4 tsp 1.25 mL Black Pepper-freshly ground
1/2 cup 50 g Pepperoni-artisan, thinly sliced
1/2 cup 60 g Spicy Italian Sausage-removed from casing, crumbled
1/2 cup 48 g Mixed Mushrooms-sliced, such as shiitake, oyster, and cremini
1/4 cup 30 g Red Onion-thinly sliced
1/4 cup 30 g Green Bell Pepper-thinly sliced
1/4 cup 30 g Kalamata Olives-pitted and halved
3 cups 336 g Fresh Mozzarella-sliced
1/2 cup 60 g Parmigiano-Reggiano-grated
1/4 cup 30 g Provolone-shredded
2 tbsp 30 mL Fresh Basil-chopped

Equipment

Pizza Stone
Pizza Peel
Large Bowl
Saucepan
Oven

Instructions

Preheat oven to 500°F (260°C) with a pizza stone inside.
Dust a pizza peel with Semolina Flour.
Stretch or roll out the Dough on the prepared peel.
Crush the San Marzano Tomatoes by hand. In a saucepan, heat Olive Oil over medium heat. Add Garlic and cook until fragrant. Add crushed Tomatoes, Oregano, Red Pepper Flakes, Salt, and Pepper. Simmer for 20 minutes, stirring occasionally.
Spread the Sauce evenly over the Dough, leaving a small border for the crust.
Arrange the Fresh Mozzarella slices over the Sauce.
Distribute the Pepperoni, Sausage, Mushrooms, Red Onion, Green Bell Pepper, and Kalamata Olives evenly over the cheese.
Sprinkle with Parmigiano-Reggiano and Provolone.
Carefully slide the Pizza onto the preheated pizza stone.
Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Garnish with Fresh Basil before serving.

Nutrition per serving

Calories 420

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Copycat Papa John's The Works Pizza

Copycat Papa John's The Works Pizza

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