Copycat Papa John's The Works Pizza
A delicious homemade version of Papa John's The Works pizza, loaded with pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
1 lb
Pizza Dough-store bought or homemade
1 tbsp
Olive Oil
1 (15 oz) can
Tomato Sauce
1 tsp
Dried Oregano
1/2 tsp
Garlic Powder
See all 14 ingredients ↓
A delicious homemade version of Papa John's The Works pizza, loaded with pepperoni, sausage, mushrooms, onions, green peppers, and black olives.
Instructions
- Preheat oven to 450°F (232°C).
- Lightly grease a pizza pan or baking sheet with Olive Oil.
- Stretch or roll out the Dough to fit the pan.
- Combine all Sauce ingredients in a bowl and mix well.
- Spread the Sauce evenly over the Dough.
- Sprinkle half of the Mozzarella Cheese over the Sauce.
- Distribute the Pepperoni, Sausage, Mushrooms, Onion, Green Bell Pepper, and Black Olives evenly over the cheese.
- Top with the remaining Mozzarella Cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
1 lb
454 g
Pizza Dough-store bought or homemade
-
1 tbsp
15 mL
Olive Oil
-
1 (15 oz) can
425 g
Tomato Sauce
-
1 tsp
5 mL
Dried Oregano
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Salt
-
1/4 tsp
1.25 mL
Black Pepper
-
1 cup
100 g
Pepperoni-sliced
-
1 cup
120 g
Italian Sausage-cooked and crumbled
-
1 cup
96 g
Mushrooms-sliced
-
1/2 cup
60 g
Onion-thinly sliced
-
1/2 cup
60 g
Green Bell Pepper-sliced
-
1/4 cup
30 g
Black Olives-sliced
-
2 cups
224 g
Shredded Mozzarella Cheese
Equipment
- Pizza Pan or Baking Sheet
- Large Bowl
- Oven
Instructions
- Preheat oven to 450°F (232°C).
- Lightly grease a pizza pan or baking sheet with Olive Oil.
- Stretch or roll out the Dough to fit the pan.
- Combine all Sauce ingredients in a bowl and mix well.
- Spread the Sauce evenly over the Dough.
- Sprinkle half of the Mozzarella Cheese over the Sauce.
- Distribute the Pepperoni, Sausage, Mushrooms, Onion, Green Bell Pepper, and Black Olives evenly over the cheese.
- Top with the remaining Mozzarella Cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition per serving
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