Copycat PF Chang's Lettuce Wraps

Name: Copycat PF Chang's Lettuce Wraps (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb Ground Chicken; 1 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tsp Cornstarch; 1 tsp Shaoxing Wine; 1/4 cup Hoisin Sauce; 2 tbsp Soy Sauce; 1 tbsp Rice Wine Vinegar; 1 tbsp Brown Sugar; 1 tsp Sesame Oil; 1 tbsp Fresh Ginger-minced; 2 cloves Garlic-minced; 1 tsp Chili Garlic Sauce; 1/2 cup Water Chestnuts-diced; 1/4 cup Green Onions-thinly sliced; 2 tbsp Bamboo Shoots-diced; 1/4 cup Shiitake Mushrooms-diced; 1 head Butter Lettuce-leaves separated; 1 tbsp Toasted Sesame Seeds-for garnish

⏱55 min

👥4

🔥375 cal

Medium

🍽️Asian

A refined version of the classic lettuce wraps, featuring fresh ginger and garlic, and a touch of chili garlic sauce for added depth.

1 lb Ground Chicken

1 tbsp Soy Sauce

1 tbsp Rice Wine Vinegar

1 tsp Cornstarch

1 tsp Shaoxing Wine

See all 19 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥375 cal

Medium

🍽️Asian

A refined version of the classic lettuce wraps, featuring fresh ginger and garlic, and a touch of chili garlic sauce for added depth.

#Quick #Asian-Inspired #Flavorful

Instructions

In a bowl, combine all Marinade ingredients and marinate the Ground Chicken for at least 20 minutes.
While the chicken marinates, prepare the Sauce by combining all Sauce ingredients in a separate bowl and whisking until well combined.
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, breaking it up with a spoon, until browned and cooked through.
Pour the Sauce over the cooked chicken and stir to coat. Bring to a simmer and cook for 3-4 minutes, until the sauce has thickened slightly.
Stir in the Water Chestnuts, Green Onions, Bamboo Shoots, and Shiitake Mushrooms.
Serve the chicken mixture in the Butter Lettuce leaves. Garnish with Toasted Sesame Seeds.

Ingredients

1 lb 450 g Ground Chicken
1 tbsp 15 mL Soy Sauce
1 tbsp 15 mL Rice Wine Vinegar
1 tsp 5 mL Cornstarch
1 tsp 5 mL Shaoxing Wine
1/4 cup 60 mL Hoisin Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Rice Wine Vinegar
1 tbsp 15 mL Brown Sugar
1 tsp 5 mL Sesame Oil
1 tbsp 15 mL Fresh Ginger-minced
2 cloves 2 cloves Garlic-minced
1 tsp 5 mL Chili Garlic Sauce
1/2 cup 120 g Water Chestnuts-diced
1/4 cup 60 g Green Onions-thinly sliced
2 tbsp 30 g Bamboo Shoots-diced
1/4 cup 60 g Shiitake Mushrooms-diced
1 head 1 head Butter Lettuce-leaves separated
1 tbsp 15 mL Toasted Sesame Seeds-for garnish

Equipment

Large Skillet or Wok
Bowls
Spoon
Whisk

Instructions

In a bowl, combine all Marinade ingredients and marinate the Ground Chicken for at least 20 minutes.
While the chicken marinates, prepare the Sauce by combining all Sauce ingredients in a separate bowl and whisking until well combined.
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, breaking it up with a spoon, until browned and cooked through.
Pour the Sauce over the cooked chicken and stir to coat. Bring to a simmer and cook for 3-4 minutes, until the sauce has thickened slightly.
Stir in the Water Chestnuts, Green Onions, Bamboo Shoots, and Shiitake Mushrooms.
Serve the chicken mixture in the Butter Lettuce leaves. Garnish with Toasted Sesame Seeds.

Nutrition per serving

Calories 375

Ratings & Reviews

0 reviews

Copycat PF Chang's Lettuce Wraps

Copycat PF Chang's Lettuce Wraps

Ratings & Reviews

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