Copycat Pizza Hut Meat Lovers Pizza
A classic, hearty meat lovers pizza made at home, replicating the flavors of Pizza Hut's popular version.
1 lb
Pizza Dough-store bought or homemade
1 (15 oz) can
Pizza Sauce
1 tsp
Dried Oregano
1/2 tsp
Garlic Powder
1/4 tsp
Salt
See all 10 ingredients ↓
A classic, hearty meat lovers pizza made at home, replicating the flavors of Pizza Hut's popular version.
Instructions
- Preheat oven to 450°F (232°C).
- Stretch or roll out the Dough to fit a 12-inch pizza pan.
- Combine all Sauce ingredients in a small bowl and mix well.
- Spread the Sauce evenly over the Dough, leaving a small border for the crust.
- Sprinkle half of the Mozzarella Cheese over the Sauce.
- Distribute the Pepperoni, Italian Sausage, Ham, and Bacon evenly over the cheese.
- Top with the remaining Mozzarella Cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
-
1 lb
454 g
Pizza Dough-store bought or homemade
-
1 (15 oz) can
425 g
Pizza Sauce
-
1 tsp
5 mL
Dried Oregano
-
1/2 tsp
2.5 mL
Garlic Powder
-
1/4 tsp
1.25 mL
Salt
-
1/2 cup
120 g
Pepperoni-sliced
-
1/2 cup
120 g
Italian Sausage-cooked and crumbled
-
1/4 cup
60 g
Ham-diced
-
1/4 cup
60 g
Bacon-cooked and crumbled
-
2 cups
227 g
Mozzarella Cheese-shredded
Equipment
- Pizza Pan
- Oven
- Mixing Bowl
Instructions
- Preheat oven to 450°F (232°C).
- Stretch or roll out the Dough to fit a 12-inch pizza pan.
- Combine all Sauce ingredients in a small bowl and mix well.
- Spread the Sauce evenly over the Dough, leaving a small border for the crust.
- Sprinkle half of the Mozzarella Cheese over the Sauce.
- Distribute the Pepperoni, Italian Sausage, Ham, and Bacon evenly over the cheese.
- Top with the remaining Mozzarella Cheese.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition per serving
You May Also Like
Aunt Petunia's Pickled Beet & Blood Orange Salad
No reviews yet
Grandpa Fitzwilliam's Pheasant Pithivier
No reviews yet
Aunt Clementine's Cardamom and Rosewater Rice Pudding
No reviews yet
Grandpa Silas’s Oyster and Spinach Stuffing
The Governor's Grand Marnier Crème Renversée
No reviews yet
The Governess's Pistachio Rosewater Baklava
No reviews yet
Comments