Copycat Pizza Hut Meat Lovers Pizza

Name: Copycat Pizza Hut Meat Lovers Pizza (Elevated)
Total time: 2 h
Yield: 8
Cuisine: Italian
Ingredients: 1 lb 00 Flour Pizza Dough-slow fermented, 72 hour proof; 1 (28 oz) can San Marzano Tomatoes-crushed by hand; 2 tbsp Extra Virgin Olive Oil; 2 cloves Garlic-minced; 1 tsp Dried Oregano; 1/2 tsp Red Pepper Flakes; 1/2 tsp Sea Salt; 1 cup Spicy Calabrese Salami-thinly sliced; 1 cup Sweet Italian Sausage-removed from casing and browned; 1/2 cup Prosciutto-torn; 1/2 cup Pancetta-diced and crisped; 3 cups Fresh Mozzarella-sliced; 1/2 cup Parmesan Cheese-grated

⏱2h

👥8

🔥420 cal

Hard

🍽️Italian

A gourmet take on the classic meat lovers pizza, using high-quality ingredients and a slow-fermented dough.

1 lb 00 Flour Pizza Dough-slow fermented, 72 hour proof

1 (28 oz) can San Marzano Tomatoes-crushed by hand

2 tbsp Extra Virgin Olive Oil

2 cloves Garlic-minced

1 tsp Dried Oregano

See all 13 ingredients ↓

(0 reviews)

⏱2h

👥8

🔥420 cal

Hard

🍽️Italian

A gourmet take on the classic meat lovers pizza, using high-quality ingredients and a slow-fermented dough.

#pizza #meat lovers #gourmet #artisan

Instructions

Preheat oven with a pizza stone to 500°F (260°C).
Stretch the Dough by hand to a 14-inch circle.
Combine all Sauce ingredients in a saucepan and simmer for 30 minutes, stirring occasionally.
Brush the Dough with a small amount of olive oil.
Spread the Sauce evenly over the Dough, leaving a 1-inch border for the crust.
Arrange the Fresh Mozzarella slices over the Sauce.
Distribute the Calabrese Salami, Italian Sausage, Prosciutto, and Pancetta evenly over the cheese.
Sprinkle with Parmesan Cheese.
Transfer the pizza to the preheated pizza stone and bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Ingredients

1 lb 454 g 00 Flour Pizza Dough-slow fermented, 72 hour proof
1 (28 oz) can 794 g San Marzano Tomatoes-crushed by hand
2 tbsp 30 mL Extra Virgin Olive Oil
2 cloves 6 g Garlic-minced
1 tsp 5 mL Dried Oregano
1/2 tsp 2.5 mL Red Pepper Flakes
1/2 tsp 2.5 mL Sea Salt
1 cup 240 g Spicy Calabrese Salami-thinly sliced
1 cup 240 g Sweet Italian Sausage-removed from casing and browned
1/2 cup 120 g Prosciutto-torn
1/2 cup 120 g Pancetta-diced and crisped
3 cups 354 g Fresh Mozzarella-sliced
1/2 cup 113 g Parmesan Cheese-grated

Equipment

Pizza Stone
Oven
Saucepan
Pizza Peel

Instructions

Preheat oven with a pizza stone to 500°F (260°C).
Stretch the Dough by hand to a 14-inch circle.
Combine all Sauce ingredients in a saucepan and simmer for 30 minutes, stirring occasionally.
Brush the Dough with a small amount of olive oil.
Spread the Sauce evenly over the Dough, leaving a 1-inch border for the crust.
Arrange the Fresh Mozzarella slices over the Sauce.
Distribute the Calabrese Salami, Italian Sausage, Prosciutto, and Pancetta evenly over the cheese.
Sprinkle with Parmesan Cheese.
Transfer the pizza to the preheated pizza stone and bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition per serving

Calories 420

Ratings & Reviews

0 reviews

Copycat Pizza Hut Meat Lovers Pizza

Copycat Pizza Hut Meat Lovers Pizza

Ratings & Reviews

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