Copycat Pizza Hut Meat Lovers Pizza

Name: Copycat Pizza Hut Meat Lovers Pizza (Upgraded)
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Pizza Dough-store bought or homemade, slightly thicker crust; 1 (15 oz) can Crushed Tomatoes; 1 tbsp Tomato Paste; 1 tsp Dried Basil; 1 tsp Dried Oregano; 1/2 tsp Garlic Powder; 1/4 tsp Red Pepper Flakes; 1/2 tsp Salt; 1/4 tsp Black Pepper; 3/4 cup Pepperoni-thick cut, sliced; 3/4 cup Italian Sausage-cooked and crumbled, hot variety; 1/3 cup Smoked Ham-diced; 1/3 cup Thick Cut Bacon-cooked and crumbled; 2 1/2 cups Mozzarella Cheese-low moisture, part skim, shredded; 1/4 cup Provolone Cheese-shredded

⏱1h 15m

👥8

🔥380 cal

Medium

🍽️Italian

A step up from the standard version, featuring a slightly more flavorful sauce and higher-quality meats.

1 lb Pizza Dough-store bought or homemade, slightly thicker crust

1 (15 oz) can Crushed Tomatoes

1 tbsp Tomato Paste

1 tsp Dried Basil

1 tsp Dried Oregano

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥380 cal

Medium

🍽️Italian

A step up from the standard version, featuring a slightly more flavorful sauce and higher-quality meats.

#pizza #meat lovers #dinner #comfort food

Instructions

Preheat oven to 475°F (246°C).
Stretch or roll out the Dough to fit a 12-inch pizza pan.
Combine all Sauce ingredients in a saucepan and simmer for 15 minutes, stirring occasionally.
Spread the Sauce evenly over the Dough, leaving a small border for the crust.
Sprinkle half of the Mozzarella and Provolone Cheese over the Sauce.
Distribute the Pepperoni, Italian Sausage, Ham, and Bacon evenly over the cheese.
Top with the remaining Mozzarella and Provolone Cheese.
Bake for 14-17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Ingredients

1 lb 454 g Pizza Dough-store bought or homemade, slightly thicker crust
1 (15 oz) can 425 g Crushed Tomatoes
1 tbsp 15 mL Tomato Paste
1 tsp 5 mL Dried Basil
1 tsp 5 mL Dried Oregano
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Red Pepper Flakes
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
3/4 cup 180 g Pepperoni-thick cut, sliced
3/4 cup 180 g Italian Sausage-cooked and crumbled, hot variety
1/3 cup 80 g Smoked Ham-diced
1/3 cup 80 g Thick Cut Bacon-cooked and crumbled
2 1/2 cups 296 g Mozzarella Cheese-low moisture, part skim, shredded
1/4 cup 57 g Provolone Cheese-shredded

Equipment

Pizza Pan
Oven
Saucepan
Mixing Bowl

Instructions

Preheat oven to 475°F (246°C).
Stretch or roll out the Dough to fit a 12-inch pizza pan.
Combine all Sauce ingredients in a saucepan and simmer for 15 minutes, stirring occasionally.
Spread the Sauce evenly over the Dough, leaving a small border for the crust.
Sprinkle half of the Mozzarella and Provolone Cheese over the Sauce.
Distribute the Pepperoni, Italian Sausage, Ham, and Bacon evenly over the cheese.
Top with the remaining Mozzarella and Provolone Cheese.
Bake for 14-17 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition per serving

Calories 380

Ratings & Reviews

0 reviews

Copycat Pizza Hut Meat Lovers Pizza

Copycat Pizza Hut Meat Lovers Pizza

Ratings & Reviews

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