Copycat Raising Cane's Chicken Fingers

Name: Copycat Raising Cane's Chicken Fingers (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 cup Buttermilk; 1 tbsp Hot sauce; 1 tsp Salt; 1/2 tsp Black pepper; 1.5 cups All-purpose flour; 1/2 cup Cornstarch; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1/2 tsp Cayenne pepper; Vegetable oil For frying; 1/2 cup Mayonnaise; 1 tbsp Ketchup; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1/4 tsp Smoked paprika

⏱50 min

👥4

🔥450 cal

Medium

🍽️American

A slightly refined version with a more flavorful marinade and a seasoned flour coating.

1.5 lbs Boneless skinless chicken breasts

1 cup Buttermilk

1 tbsp Hot sauce

1 tsp Salt

1/2 tsp Black pepper

See all 17 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥450 cal

Medium

🍽️American

A slightly refined version with a more flavorful marinade and a seasoned flour coating.

#Chicken #Fingers #Fried #Fast Food #Spicy

Instructions

Cut chicken breasts into finger-sized strips.
In a bowl, combine the Chicken strips with Buttermilk, Hot sauce, Salt, and Black pepper. Marinate for at least 1 hour.
In a separate bowl, whisk together Flour, Cornstarch, Garlic powder, Onion powder, Paprika, and Cayenne pepper.
Heat Vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dredge each marinated Chicken strip in the flour mixture, ensuring it's fully coated.
Fry the Chicken strips in batches for 5-7 minutes, or until golden brown and cooked through.
Remove Chicken strips and place on a wire rack to drain excess oil.
To make the Sauce, combine all Sauce ingredients in a small bowl and mix well.
Serve the Chicken strips hot with the Sauce.

Ingredients

1.5 lbs 680 g Boneless skinless chicken breasts
1 cup 240 mL Buttermilk
1 tbsp 15 mL Hot sauce
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1.5 cups 180 g All-purpose flour
1/2 cup 60 g Cornstarch
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Cayenne pepper
Vegetable oil For frying
1/2 cup 120 mL Mayonnaise
1 tbsp 15 mL Ketchup
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Black pepper
1/4 tsp 1.25 mL Smoked paprika

Equipment

Large skillet or deep fryer
Bowls
Whisk
Wire rack

Instructions

Cut chicken breasts into finger-sized strips.
In a bowl, combine the Chicken strips with Buttermilk, Hot sauce, Salt, and Black pepper. Marinate for at least 1 hour.
In a separate bowl, whisk together Flour, Cornstarch, Garlic powder, Onion powder, Paprika, and Cayenne pepper.
Heat Vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Dredge each marinated Chicken strip in the flour mixture, ensuring it's fully coated.
Fry the Chicken strips in batches for 5-7 minutes, or until golden brown and cooked through.
Remove Chicken strips and place on a wire rack to drain excess oil.
To make the Sauce, combine all Sauce ingredients in a small bowl and mix well.
Serve the Chicken strips hot with the Sauce.

Nutrition per serving

Calories 450

Ratings & Reviews

0 reviews

Copycat Raising Cane's Chicken Fingers

Copycat Raising Cane's Chicken Fingers

Ratings & Reviews

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