Copycat Red Lobster Bay Biscuits

Name: Copycat Red Lobster Bay Biscuits (Elevated)
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Cake Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1 tsp Salt; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 tsp Old Bay Seasoning; 3/4 cup Heavy Cream; 1/4 cup Cultured Butter-cold, cubed; 3/4 cup Aged Cheddar Cheese-shredded; 1/4 cup Parmigiano-Reggiano-finely grated; 2 tbsp Chives-finely chopped

⏱45 min

👥8

🔥260 cal

Medium

🍽️American

A premium take on the Bay Biscuit, utilizing cultured butter, aged cheddar, and a touch of Old Bay seasoning for a truly exceptional experience.

2 cups Cake Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

1 tsp Salt

1/2 tsp Garlic Powder

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥8

🔥260 cal

Medium

🍽️American

A premium take on the Bay Biscuit, utilizing cultured butter, aged cheddar, and a touch of Old Bay seasoning for a truly exceptional experience.

#Biscuit #Side Dish #Cheesy #Comfort Food #Artisan

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut in the cold, cubed Cultured Butter into the Cake Flour using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together all Dry Ingredients.
Add the Heavy Cream to the flour mixture and stir until just combined. Do not overmix.
Gently fold in the Aged Cheddar Cheese, Parmigiano-Reggiano, and Chives.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown and puffed.
Serve warm.

Ingredients

2 cups 240 g Cake Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1 tsp 5 mL Old Bay Seasoning
3/4 cup 180 mL Heavy Cream
1/4 cup 57 g Cultured Butter-cold, cubed
3/4 cup 85 g Aged Cheddar Cheese-shredded
1/4 cup 28 g Parmigiano-Reggiano-finely grated
2 tbsp 15 g Chives-finely chopped

Equipment

Large Bowl
Pastry Blender
Whisk
Baking Sheet
Parchment Paper
Measuring Cups
Measuring Spoons

Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut in the cold, cubed Cultured Butter into the Cake Flour using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together all Dry Ingredients.
Add the Heavy Cream to the flour mixture and stir until just combined. Do not overmix.
Gently fold in the Aged Cheddar Cheese, Parmigiano-Reggiano, and Chives.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 15-18 minutes, or until golden brown and puffed.
Serve warm.

Nutrition per serving

Calories 260

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Copycat Red Lobster Bay Biscuits

Copycat Red Lobster Bay Biscuits

Ratings & Reviews

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