Copycat Red Lobster Bay Biscuits

Name: Copycat Red Lobster Bay Biscuits (Upgraded)
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 3/4 tsp Salt; 1/2 tsp Garlic Powder; 1/4 tsp Onion Powder; 1/8 tsp Cayenne Pepper; 1 cup Buttermilk; 1/2 cup Butter-browned and cooled slightly; 1 cup Sharp Cheddar Cheese-shredded; 1/2 cup Parmesan Cheese-finely grated; 1/4 cup Green Onions-thinly sliced

⏱35 min

👥10

🔥240 cal

Medium

🍽️American

A slightly refined version of the classic Bay Biscuits, incorporating browned butter and a touch of cayenne for added depth.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

3/4 tsp Salt

1/2 tsp Garlic Powder

See all 12 ingredients ↓

(0 reviews)

⏱35 min

👥10

🔥240 cal

Medium

🍽️American

A slightly refined version of the classic Bay Biscuits, incorporating browned butter and a touch of cayenne for added depth.

#Biscuit #Side Dish #Cheesy #Comfort Food #Buttermilk

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine Buttermilk and browned Butter.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Sharp Cheddar Cheese, Parmesan Cheese, and Green Onions.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
3/4 tsp 3.75 mL Salt
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Onion Powder
1/8 tsp 0.625 mL Cayenne Pepper
1 cup 240 mL Buttermilk
1/2 cup 113 g Butter-browned and cooled slightly
1 cup 113 g Sharp Cheddar Cheese-shredded
1/2 cup 57 g Parmesan Cheese-finely grated
1/4 cup 30 g Green Onions-thinly sliced

Equipment

Large Bowl
Whisk
Baking Sheet
Parchment Paper
Measuring Cups
Measuring Spoons
Saucepan

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
Brown the butter in a saucepan over medium heat until golden brown and fragrant. Let cool slightly.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine Buttermilk and browned Butter.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Sharp Cheddar Cheese, Parmesan Cheese, and Green Onions.
Drop by rounded tablespoons onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm.

Nutrition per serving

Calories 240

Ratings & Reviews

0 reviews

Copycat Red Lobster Bay Biscuits

Copycat Red Lobster Bay Biscuits

Ratings & Reviews

Comments

You May Also Like