30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Red Lobster Chocolate Wave
A slightly more refined version of the classic dessert, using higher-quality chocolate and a homemade whipped cream stabilizer for a longer-lasting texture.
Total Time
60
Yield
6
Calories
700 cal
Difficulty
Medium
Cuisine
American
(0 reviews)
What You'll Need
Equipment:
9x13 inch baking pan, Mixing bowls, Saucepan, Whisk, Electric mixer •
Shop these items →
Instructions
Preheat oven to 350°F (175°C). Prepare the Chocolate Cake according to package directions using the Devil's Food Cake Mix, Buttermilk, Melted Butter, and Eggs. Bake as directed.
While the cake is baking, make the Chocolate Sauce. In a saucepan, heat the Heavy Cream over medium heat until simmering. Remove from heat and add the Dark Chocolate and Unsalted Butter. Let sit for 1 minute, then whisk until smooth. Stir in the Vanilla Extract.
Make the Stabilized Whipped Cream. In a chilled bowl, whisk together the Heavy Cream, Powdered Sugar, Vanilla Extract, and Cornstarch. Beat with an electric mixer until stiff peaks form.
Once the cake has cooled, cut into squares. Drizzle generously with the Chocolate Sauce and top with a dollop of Stabilized Whipped Cream. Serve immediately.
