Copycat Red Lobster Crab Legs

Name: Copycat Red Lobster Crab Legs (Standard)
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 lb Snow Crab Legs-frozen; 1/2 cup Butter-salted; 3 cloves Garlic-minced; 1/2 tsp Paprika; 1/4 tsp Cayenne Pepper; 1 tbsp Lemon Juice-freshly squeezed; 1 tbsp Parsley-chopped; 1 lb Red Potatoes-quartered; 1/2 cup Corn on the Cob-cut into pieces

⏱45 min

👥2

🔥280 cal

Easy

🍽️American

A simplified version of the classic Red Lobster crab legs, perfect for a weeknight indulgence.

1 lb Snow Crab Legs-frozen

1/2 cup Butter-salted

3 cloves Garlic-minced

1/2 tsp Paprika

1/4 tsp Cayenne Pepper

See all 9 ingredients ↓

(0 reviews)

⏱45 min

👥2

🔥280 cal

Easy

🍽️American

A simplified version of the classic Red Lobster crab legs, perfect for a weeknight indulgence.

#seafood #crab #comfort food #easy dinner

Instructions

Steam the Red Potatoes for 15-20 minutes, or until tender.
Boil the Corn on the Cob for 5-7 minutes, or until tender-crisp.
While the vegetables are cooking, prepare the Garlic Butter Sauce. In a small saucepan, melt the Butter over medium heat.
Add the Garlic, Paprika, and Cayenne Pepper to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant.
Stir in the Lemon Juice and Parsley.
Steam or boil the Snow Crab Legs according to package directions (usually 5-8 minutes).
Serve the Crab Legs immediately with the Garlic Butter Sauce, steamed potatoes, and corn.

Ingredients

1 lb 450 g Snow Crab Legs-frozen
1/2 cup 113 g Butter-salted
3 cloves 15 mL Garlic-minced
1/2 tsp 2.5 mL Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Parsley-chopped
1 lb 450 g Red Potatoes-quartered
1/2 cup 120 mL Corn on the Cob-cut into pieces

Equipment

Large pot
Steamer basket
Small saucepan
Knife
Cutting board

Instructions

Steam the Red Potatoes for 15-20 minutes, or until tender.
Boil the Corn on the Cob for 5-7 minutes, or until tender-crisp.
While the vegetables are cooking, prepare the Garlic Butter Sauce. In a small saucepan, melt the Butter over medium heat.
Add the Garlic, Paprika, and Cayenne Pepper to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant.
Stir in the Lemon Juice and Parsley.
Steam or boil the Snow Crab Legs according to package directions (usually 5-8 minutes).
Serve the Crab Legs immediately with the Garlic Butter Sauce, steamed potatoes, and corn.

Nutrition per serving

Calories 280

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Copycat Red Lobster Crab Legs

Copycat Red Lobster Crab Legs

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