Copycat Red Lobster Crab Legs

Name: Copycat Red Lobster Crab Legs (Upgraded)
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 1 lb Snow Crab Legs-frozen; 3/4 cup Butter-unsalted; 4 cloves Garlic-minced; 1 tsp Old Bay Seasoning; 1/2 tsp Paprika-smoked; 1/4 tsp Cayenne Pepper; 2 tbsp Lemon Juice-freshly squeezed; 2 tbsp Parsley-chopped; 1 tbsp Chives-chopped; 1 lb Red Potatoes-quartered; 1 cup Broccoli Florets; 1/2 cup Carrots-sliced; 2 tbsp Olive Oil; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper

⏱1h

👥2

🔥320 cal

Medium

🍽️American

A slightly more refined version featuring roasted vegetables and a richer garlic butter sauce.

1 lb Snow Crab Legs-frozen

3/4 cup Butter-unsalted

4 cloves Garlic-minced

1 tsp Old Bay Seasoning

1/2 tsp Paprika-smoked

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥2

🔥320 cal

Medium

🍽️American

A slightly more refined version featuring roasted vegetables and a richer garlic butter sauce.

#seafood #crab #roasted vegetables #comfort food

Instructions

Preheat oven to 400°F (200°C).
Toss the Red Potatoes, Broccoli Florets, and Carrots with Olive Oil, Garlic Powder, Salt, and Black Pepper. Spread in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly browned.
While the vegetables are roasting, prepare the Garlic Herb Butter Sauce. In a small saucepan, melt the Butter over medium heat.
Add the Garlic, Old Bay Seasoning, Smoked Paprika, and Cayenne Pepper to the melted butter and cook for 2-3 minutes, stirring constantly, until fragrant.
Stir in the Lemon Juice, Parsley, and Chives.
Steam or boil the Snow Crab Legs according to package directions (usually 5-8 minutes).
Serve the Crab Legs immediately with the Garlic Herb Butter Sauce and roasted vegetables.

Ingredients

1 lb 450 g Snow Crab Legs-frozen
3/4 cup 170 g Butter-unsalted
4 cloves 20 mL Garlic-minced
1 tsp 5 mL Old Bay Seasoning
1/2 tsp 2.5 mL Paprika-smoked
1/4 tsp 1.25 mL Cayenne Pepper
2 tbsp 30 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Parsley-chopped
1 tbsp 15 mL Chives-chopped
1 lb 450 g Red Potatoes-quartered
1 cup 240 mL Broccoli Florets
1/2 cup 120 mL Carrots-sliced
2 tbsp 30 mL Olive Oil
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper

Equipment

Baking sheet
Large pot
Steamer basket
Small saucepan
Knife
Cutting board

Instructions

Preheat oven to 400°F (200°C).
Toss the Red Potatoes, Broccoli Florets, and Carrots with Olive Oil, Garlic Powder, Salt, and Black Pepper. Spread in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly browned.
While the vegetables are roasting, prepare the Garlic Herb Butter Sauce. In a small saucepan, melt the Butter over medium heat.
Add the Garlic, Old Bay Seasoning, Smoked Paprika, and Cayenne Pepper to the melted butter and cook for 2-3 minutes, stirring constantly, until fragrant.
Stir in the Lemon Juice, Parsley, and Chives.
Steam or boil the Snow Crab Legs according to package directions (usually 5-8 minutes).
Serve the Crab Legs immediately with the Garlic Herb Butter Sauce and roasted vegetables.

Nutrition per serving

Calories 320

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Copycat Red Lobster Crab Legs

Copycat Red Lobster Crab Legs

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