30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Copycat Red Lobster Dragon Broccoli
A restaurant-quality version featuring flash-blanched broccoli, a complex sauce with Shaoxing wine, and toasted sesame oil.
Total Time
45
Yield
4
Calories
270 cal
Difficulty
Hard
Cuisine
Asian
(0 reviews)
What You'll Need
Equipment:
Large pot, Ice bath, Carbon steel wok or large skillet, Whisk, Mixing bowl, Grater •
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Instructions
Bring a pot of salted water to a boil. Blanch Broccoli florets for 1 minute, then immediately transfer to an ice bath to stop cooking. Drain thoroughly.
In a small bowl, whisk together all Sauce ingredients until smooth.
Heat a carbon steel wok or large skillet over high heat until smoking.
Add the blanched Broccoli to the wok and pour the Sauce over it.
Stir-fry vigorously for 2-3 minutes, or until the sauce has thickened and evenly coated the broccoli, creating a slight char.
Garnish with toasted black sesame seeds, green onions, and red pepper flakes before serving.
