Instructions
- Steam Broccoli florets until tender-crisp, about 5-7 minutes. Drain well.
- In a small bowl, whisk together all Sauce ingredients until smooth.
- Heat a large skillet or wok over medium-high heat.
- Add the steamed Broccoli to the skillet and pour the Sauce over it.
- Toss continuously for 2-3 minutes, or until the sauce has thickened and evenly coated the broccoli.
- Garnish with Sesame seeds and green onions before serving.
