Copycat Red Lobster Dragon Shrimp

Name: Copycat Red Lobster Dragon Shrimp (Standard)
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Cornstarch; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Black Pepper; 1/2 cup Sweet Chili Sauce; 2 tablespoons Mayonnaise; 1 tablespoon Sriracha; 1 teaspoon Sesame Oil; 1/2 cup Cornstarch; 1/4 cup All-Purpose Flour; 2 tablespoons Sesame Seeds; 2 Green Onions-thinly sliced

⏱45 min

👥4

🔥450 cal

Easy

🍽️Asian

A flavorful and slightly spicy shrimp dish inspired by Red Lobster's Dragon Shrimp, made accessible with common ingredients.

1 pound Large Shrimp-peeled and deveined

1 tablespoon Soy Sauce

1 tablespoon Rice Vinegar

1 teaspoon Cornstarch

1/2 teaspoon Garlic Powder

See all 14 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥450 cal

Easy

🍽️Asian

A flavorful and slightly spicy shrimp dish inspired by Red Lobster's Dragon Shrimp, made accessible with common ingredients.

#Shrimp #Spicy #Asian-Inspired #Fried

Instructions

In a bowl, combine all Marinade ingredients and toss with Shrimp. Let marinate for 15 minutes.
In a separate bowl, whisk together all Sauce ingredients. Set aside.
In a shallow dish, combine all Coating ingredients.
Dredge each marinated Shrimp in the Coating mixture, ensuring it's fully coated.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
Remove Shrimp from skillet and drain on paper towels.
Add the fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Sesame Seeds and Green Onions. Serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1 tablespoon 15 mL Soy Sauce
1 tablespoon 15 mL Rice Vinegar
1 teaspoon 5 mL Cornstarch
1/2 teaspoon 2.5 mL Garlic Powder
1/4 teaspoon 1.25 mL Black Pepper
1/2 cup 120 mL Sweet Chili Sauce
2 tablespoons 30 mL Mayonnaise
1 tablespoon 15 mL Sriracha
1 teaspoon 5 mL Sesame Oil
1/2 cup 60 g Cornstarch
1/4 cup 30 g All-Purpose Flour
2 tablespoons 30 mL Sesame Seeds
2 2 Green Onions-thinly sliced

Equipment

Large Skillet
Bowls
Whisk
Shallow Dish
Paper Towels

Instructions

In a bowl, combine all Marinade ingredients and toss with Shrimp. Let marinate for 15 minutes.
In a separate bowl, whisk together all Sauce ingredients. Set aside.
In a shallow dish, combine all Coating ingredients.
Dredge each marinated Shrimp in the Coating mixture, ensuring it's fully coated.
Heat about 1/2 inch of oil in a large skillet over medium-high heat.
Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
Remove Shrimp from skillet and drain on paper towels.
Add the fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Sesame Seeds and Green Onions. Serve immediately.

Nutrition per serving

Calories 450

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0 reviews

Copycat Red Lobster Dragon Shrimp

Copycat Red Lobster Dragon Shrimp

Ratings & Reviews

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