Copycat Red Lobster Dragon Shrimp

Name: Copycat Red Lobster Dragon Shrimp (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 1 teaspoon Cornstarch; 1 clove Garlic-minced; 1/2 teaspoon Ginger-grated; 1/4 teaspoon White Pepper; 1/2 cup Sweet Chili Sauce; 2 tablespoons Japanese Mayonnaise (Kewpie); 1 tablespoon Sriracha; 1 teaspoon Sesame Oil; 1/2 teaspoon Rice Wine Vinegar; 1/2 cup Potato Starch; 1/4 cup All-Purpose Flour; 2 tablespoons Toasted Sesame Seeds; 2 Green Onions-thinly sliced

⏱50 min

👥4

🔥500 cal

Medium

🍽️Asian

An improved version of the Dragon Shrimp, featuring fresh garlic and ginger, and a slightly more complex sauce.

1 pound Large Shrimp-peeled and deveined

1 tablespoon Soy Sauce

1 tablespoon Rice Vinegar

1 teaspoon Cornstarch

1 clove Garlic-minced

See all 16 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥500 cal

Medium

🍽️Asian

An improved version of the Dragon Shrimp, featuring fresh garlic and ginger, and a slightly more complex sauce.

#Shrimp #Spicy #Asian-Inspired #Fried

Instructions

In a bowl, combine all Marinade ingredients and toss with Shrimp. Let marinate for 20 minutes.
In a separate bowl, whisk together all Sauce ingredients. Set aside.
In a shallow dish, combine all Coating ingredients.
Dredge each marinated Shrimp in the Coating mixture, ensuring it's fully coated.
Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat.
Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
Remove Shrimp from skillet and drain on paper towels.
Add the fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Toasted Sesame Seeds and Green Onions. Serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1 tablespoon 15 mL Soy Sauce
1 tablespoon 15 mL Rice Vinegar
1 teaspoon 5 mL Cornstarch
1 clove 3 g Garlic-minced
1/2 teaspoon 2.5 mL Ginger-grated
1/4 teaspoon 1.25 mL White Pepper
1/2 cup 120 mL Sweet Chili Sauce
2 tablespoons 30 mL Japanese Mayonnaise (Kewpie)
1 tablespoon 15 mL Sriracha
1 teaspoon 5 mL Sesame Oil
1/2 teaspoon 2.5 mL Rice Wine Vinegar
1/2 cup 60 g Potato Starch
1/4 cup 30 g All-Purpose Flour
2 tablespoons 30 mL Toasted Sesame Seeds
2 2 Green Onions-thinly sliced

Equipment

Large Skillet or Wok
Bowls
Whisk
Shallow Dish
Paper Towels

Instructions

In a bowl, combine all Marinade ingredients and toss with Shrimp. Let marinate for 20 minutes.
In a separate bowl, whisk together all Sauce ingredients. Set aside.
In a shallow dish, combine all Coating ingredients.
Dredge each marinated Shrimp in the Coating mixture, ensuring it's fully coated.
Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat.
Fry the Shrimp in batches for 2-3 minutes per side, until golden brown and crispy.
Remove Shrimp from skillet and drain on paper towels.
Add the fried Shrimp to the Sauce and toss to coat evenly.
Garnish with Toasted Sesame Seeds and Green Onions. Serve immediately.

Nutrition per serving

Calories 500

Ratings & Reviews

0 reviews

Copycat Red Lobster Dragon Shrimp

Copycat Red Lobster Dragon Shrimp

Ratings & Reviews

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