Copycat Red Lobster Garlic Biscuits

Name: Copycat Red Lobster Garlic Biscuits (Upgraded)
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 3/4 tsp Salt; 1/4 tsp Garlic Powder; 1/8 tsp Nutmeg-ground; 1 cup Buttermilk; 1/2 cup Butter-cultured, melted; 1/3 cup Butter-cultured, melted; 3 cloves Garlic-minced; 1/4 tsp Garlic Powder; 1/3 cup Parmesan Cheese-finely grated; 1 tbsp Fresh Parsley-chopped

⏱35 min

👥12

🔥240 cal

Easy

🍽️American

A slightly refined version of the classic Red Lobster garlic biscuits, using cultured butter and a touch of nutmeg for added depth.

2 cups All-Purpose Flour

1 tbsp Baking Powder

1/2 tsp Baking Soda

3/4 tsp Salt

1/4 tsp Garlic Powder

See all 13 ingredients ↓

(0 reviews)

⏱35 min

👥12

🔥240 cal

Easy

🍽️American

A slightly refined version of the classic Red Lobster garlic biscuits, using cultured butter and a touch of nutmeg for added depth.

#biscuits #garlic #cheesy #side dish #baked #buttermilk

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
In a small bowl, combine all Garlic Butter Topping ingredients. Brush the tops of the biscuits with the garlic butter mixture.
Bake for 13-16 minutes, or until golden brown.
Serve warm.

Ingredients

2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
3/4 tsp 3.75 mL Salt
1/4 tsp 1.25 mL Garlic Powder
1/8 tsp 0.625 mL Nutmeg-ground
1 cup 240 mL Buttermilk
1/2 cup 113 g Butter-cultured, melted
1/3 cup 76 g Butter-cultured, melted
3 cloves 9 g Garlic-minced
1/4 tsp 1.25 mL Garlic Powder
1/3 cup 40 g Parmesan Cheese-finely grated
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

Large bowl
Small bowl
Whisk
Baking sheet
Parchment paper
Measuring cups
Measuring spoons

Instructions

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
In a small bowl, combine all Garlic Butter Topping ingredients. Brush the tops of the biscuits with the garlic butter mixture.
Bake for 13-16 minutes, or until golden brown.
Serve warm.

Nutrition per serving

Calories 240

Ratings & Reviews

0 reviews

Copycat Red Lobster Garlic Biscuits

Copycat Red Lobster Garlic Biscuits

Ratings & Reviews

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