Prepare Shrimp: In a bowl, combine Shrimp ingredients. Toss to coat evenly.
Prepare Fish & Clams: In a separate bowl, combine Fish & Clams ingredients. Toss to coat evenly.
Fry Shrimp: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C). Fry Shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry Fish and Clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Cook Frozen French Fries according to package directions.
Assemble: Serve fried Shrimp, Fish, and Clam strips with French Fries and Coleslaw.
Ingredients
4
1 pound450 gLarge Shrimp-peeled and deveined
1/2 cup120 mLAll-Purpose Flour
1 tsp5 mLPaprika
1/2 tsp2.5 mLGarlic Powder
1/4 tsp1.25 mLCayenne Pepper
Salt and PepperTo taste
1 pound450 gCod Fillets-cut into strips
1/2 pound225 gClam Strips-frozen
1 cup240 mLAll-Purpose Flour
1 tsp5 mLOld Bay Seasoning
1 package450 gFrozen French Fries
1 package450 gPre-made Coleslaw
Vegetable OilAs needed
Equipment
Deep Fryer or Large Pot
Bowls
Paper Towels
Frying Thermometer
Instructions
Prepare Shrimp: In a bowl, combine Shrimp ingredients. Toss to coat evenly.
Prepare Fish & Clams: In a separate bowl, combine Fish & Clams ingredients. Toss to coat evenly.
Fry Shrimp: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C). Fry Shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry Fish and Clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Cook Frozen French Fries according to package directions.
Assemble: Serve fried Shrimp, Fish, and Clam strips with French Fries and Coleslaw.
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