Copycat Red Lobster Seaside Sampler

Name: Copycat Red Lobster Seaside Sampler (Elevated)
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Wild-Caught Large Shrimp-peeled and deveined; 1 cup Panko Breadcrumbs; 1/4 cup All-Purpose Flour; 1 tbsp Dried Parsley; 1 tsp Garlic Powder; 1 pound Wild-Caught Cod Fillets-cut into strips; 1/2 pound Clam Strips-wild caught, fresh or frozen; 1 cup Panko Breadcrumbs; 1 tbsp Dried Dill; 1/2 cup Buttermilk; 1/2 cup Mayonnaise; 2 tbsp Dill Pickles-finely chopped; 1 tbsp Capers-drained; 1 tbsp Lemon Juice; 1.5 pounds Yukon Gold Potatoes-cut into fries; 1/2 head Green Cabbage-shredded for coleslaw; 1/4 cup Apple Cider Vinegar

⏱1h 30m

👥4

🔥1050 cal

Hard

🍽️American

A premium version of the classic sampler, featuring wild-caught shrimp and cod, a panko-herb crust, and homemade tartar sauce.

1 pound Wild-Caught Large Shrimp-peeled and deveined

1 cup Panko Breadcrumbs

1/4 cup All-Purpose Flour

1 tbsp Dried Parsley

1 tsp Garlic Powder

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥4

🔥1050 cal

Hard

🍽️American

A premium version of the classic sampler, featuring wild-caught shrimp and cod, a panko-herb crust, and homemade tartar sauce.

#Seafood #Fried #Sampler #Gourmet

Instructions

Make Tartar Sauce: Combine all Tartar Sauce ingredients in a bowl. Refrigerate until serving.
Prepare Fries: Soak potato fries in cold water for 30 minutes. Fry twice: once at 325°F (160°C) until softened, then again at 375°F (190°C) until golden and crispy.
Make Coleslaw: Toss shredded cabbage with Apple Cider Vinegar. Season with salt and pepper.
Marinate Fish: Soak Cod strips in Buttermilk for 30 minutes.
Prepare Shrimp: Combine Panko Breadcrumbs, Flour, Parsley, Garlic Powder, Salt, and Pepper in a bowl. Dredge Shrimp in the mixture.
Prepare Fish & Clams: Combine Panko Breadcrumbs, Dill in a bowl. Dredge marinated Fish and Clam strips in the mixture.
Fry Shrimp: Heat Peanut Oil in a deep fryer or large pot to 350°F (175°C). Fry Shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry Fish and Clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Assemble: Serve fried Shrimp, Fish, and Clam strips with homemade Fries and Coleslaw. Serve with Tartar Sauce.

Ingredients

1 pound 450 g Wild-Caught Large Shrimp-peeled and deveined
1 cup 240 mL Panko Breadcrumbs
1/4 cup 60 mL All-Purpose Flour
1 tbsp 15 mL Dried Parsley
1 tsp 5 mL Garlic Powder
Salt and Pepper To taste
1 pound 450 g Wild-Caught Cod Fillets-cut into strips
1/2 pound 225 g Clam Strips-wild caught, fresh or frozen
1 cup 240 mL Panko Breadcrumbs
1 tbsp 15 mL Dried Dill
1/2 cup 120 mL Buttermilk
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Dill Pickles-finely chopped
1 tbsp 15 mL Capers-drained
1 tbsp 15 mL Lemon Juice
1.5 pounds 680 g Yukon Gold Potatoes-cut into fries
1/2 head 225 g Green Cabbage-shredded for coleslaw
1/4 cup 60 mL Apple Cider Vinegar
Peanut Oil As needed

Equipment

Deep Fryer or Large Pot
Bowls
Paper Towels
Frying Thermometer

Instructions

Make Tartar Sauce: Combine all Tartar Sauce ingredients in a bowl. Refrigerate until serving.
Prepare Fries: Soak potato fries in cold water for 30 minutes. Fry twice: once at 325°F (160°C) until softened, then again at 375°F (190°C) until golden and crispy.
Make Coleslaw: Toss shredded cabbage with Apple Cider Vinegar. Season with salt and pepper.
Marinate Fish: Soak Cod strips in Buttermilk for 30 minutes.
Prepare Shrimp: Combine Panko Breadcrumbs, Flour, Parsley, Garlic Powder, Salt, and Pepper in a bowl. Dredge Shrimp in the mixture.
Prepare Fish & Clams: Combine Panko Breadcrumbs, Dill in a bowl. Dredge marinated Fish and Clam strips in the mixture.
Fry Shrimp: Heat Peanut Oil in a deep fryer or large pot to 350°F (175°C). Fry Shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry Fish and Clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Assemble: Serve fried Shrimp, Fish, and Clam strips with homemade Fries and Coleslaw. Serve with Tartar Sauce.

Nutrition per serving

Calories 1050

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Copycat Red Lobster Seaside Sampler

Copycat Red Lobster Seaside Sampler

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