Copycat Red Lobster Seaside Sampler

Name: Copycat Red Lobster Seaside Sampler (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 1 cup All-Purpose Flour; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Cayenne Pepper; 1 pound Cod Fillets-cut into strips; 1/2 pound Clam Strips-frozen; 1 cup All-Purpose Flour; 1 tbsp Cornstarch; 1 tsp Old Bay Seasoning; 1/2 cup Buttermilk; 1 package Frozen French Fries-steak cut; 1 package Pre-made Coleslaw-with a vinegar base

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A slightly refined copycat version of Red Lobster's sampler, using a buttermilk marinade for the fish and a seasoned flour blend for extra flavor.

1 pound Large Shrimp-peeled and deveined

1 cup All-Purpose Flour

1 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Cayenne Pepper

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥900 cal

Medium

🍽️American

A slightly refined copycat version of Red Lobster's sampler, using a buttermilk marinade for the fish and a seasoned flour blend for extra flavor.

#Seafood #Fried #Sampler

Instructions

Marinate Fish: Soak Cod strips in Buttermilk for 30 minutes.
Prepare Shrimp: In a bowl, combine Shrimp ingredients. Toss to coat evenly.
Prepare Fish & Clams: In a separate bowl, combine Flour, Cornstarch, and Old Bay Seasoning. Dredge marinated Fish and Clam strips in the flour mixture.
Fry Shrimp: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C). Fry Shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry Fish and Clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Cook Frozen French Fries according to package directions.
Assemble: Serve fried Shrimp, Fish, and Clam strips with French Fries and Coleslaw.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
1 cup 240 mL All-Purpose Flour
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Cayenne Pepper
Salt and Pepper To taste
1 pound 450 g Cod Fillets-cut into strips
1/2 pound 225 g Clam Strips-frozen
1 cup 240 mL All-Purpose Flour
1 tbsp 15 mL Cornstarch
1 tsp 5 mL Old Bay Seasoning
1/2 cup 120 mL Buttermilk
1 package 450 g Frozen French Fries-steak cut
1 package 450 g Pre-made Coleslaw-with a vinegar base
Vegetable Oil As needed

Equipment

Deep Fryer or Large Pot
Bowls
Paper Towels
Frying Thermometer

Instructions

Marinate Fish: Soak Cod strips in Buttermilk for 30 minutes.
Prepare Shrimp: In a bowl, combine Shrimp ingredients. Toss to coat evenly.
Prepare Fish & Clams: In a separate bowl, combine Flour, Cornstarch, and Old Bay Seasoning. Dredge marinated Fish and Clam strips in the flour mixture.
Fry Shrimp: Heat Vegetable Oil in a deep fryer or large pot to 350°F (175°C). Fry Shrimp in batches for 2-3 minutes, until golden brown and cooked through. Drain on paper towels.
Fry Fish & Clams: Fry Fish and Clam strips in batches for 3-4 minutes, until golden brown and cooked through. Drain on paper towels.
Cook Fries: Cook Frozen French Fries according to package directions.
Assemble: Serve fried Shrimp, Fish, and Clam strips with French Fries and Coleslaw.

Nutrition per serving

Calories 900

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Copycat Red Lobster Seaside Sampler

Copycat Red Lobster Seaside Sampler

Ratings & Reviews

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