Copycat Red Lobster Shrimp Scampi

Copycat Red Lobster Shrimp Scampi

An exquisite shrimp scampi, crafted with the finest ingredients and techniques. This version elevates the classic dish to a restaurant-quality experience.
Total Time
45
Yield
4
Calories
450 cal
Difficulty
Hard
Cuisine
Italian
(0 reviews)

What You'll Need

Equipment: Large Skillet, Large Pot, Colander, Microplane • Shop these items →
Instructions
  1. Cook Linguine according to package directions. Reserve 1/2 cup of pasta water before draining.
  2. Melt Butter in a large skillet over medium heat. Add Shallots and cook until translucent, about 2 minutes.
  3. Add Garlic and cook for 1 minute, until fragrant.
  4. Pour in Dry White Wine and Lemon Juice. Bring to a simmer and cook for 5 minutes, reducing until slightly syrupy.
  5. Stir in Red Pepper Flakes and Homemade Shrimp Stock. Season with Maldon Sea Salt Flakes and Black Pepper.
  6. Add Shrimp and cook for 3-5 minutes, until pink and opaque, flipping halfway through.
  7. Add the cooked Linguine to the skillet with the Shrimp Scampi sauce. Toss to coat, adding reserved pasta water as needed.
  8. Garnish with Fresh Parsley, Parmigiano-Reggiano, and Lemon Zest. Serve immediately.

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