Copycat Red Lobster Snow Crab Dinner

Name: Copycat Red Lobster Snow Crab Dinner (Elevated)
Total time: 1 h 30 min
Yield: 2
Cuisine: French
Ingredients: 1.5 lbs Alaskan King Crab Legs-pre-cooked; 1/2 cup Butter-unsalted; 2 cloves Shallots-minced; 1/4 cup Dry White Wine-Sauvignon Blanc; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Capers-drained; 1/4 tsp Salt-fleur de sel; 1/8 tsp Black Pepper-freshly cracked; 2 tbsp Parsley-freshly chopped; 1 lb Yukon Gold Potatoes-small, quartered; 1/4 cup Heavy Cream; 1/4 tsp Saffron Threads; 2 tbsp Butter-unsalted; 1/4 tsp Salt; 1/8 tsp White Pepper-ground; 1 pint Cherry Tomatoes; 1 tbsp Olive Oil; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground

⏱1h 30m

👥2

🔥950 cal

Hard

🍽️French

An indulgent Snow Crab Dinner featuring Alaskan King Crab legs, brown butter sauce, and saffron-infused potatoes.

1.5 lbs Alaskan King Crab Legs-pre-cooked

1/2 cup Butter-unsalted

2 cloves Shallots-minced

1/4 cup Dry White Wine-Sauvignon Blanc

2 tbsp Lemon Juice-freshly squeezed

See all 19 ingredients ↓

(0 reviews)

⏱1h 30m

👥2

🔥950 cal

Hard

🍽️French

An indulgent Snow Crab Dinner featuring Alaskan King Crab legs, brown butter sauce, and saffron-infused potatoes.

#Seafood #Crab #Luxury #Dinner #Gourmet

Instructions

Prepare Saffron Infused Potatoes: Boil potatoes until tender. Drain and return to pot. Add Heavy Cream and Saffron Threads. Mash until smooth. Stir in Butter, Salt, and White Pepper. Keep warm.
Blister Cherry Tomatoes: Heat Olive Oil in a skillet over medium-high heat. Add Cherry Tomatoes, Salt, and Black Pepper. Cook for 8-10 minutes, or until tomatoes are blistered and softened.
Make Brown Butter Lemon Sauce: Melt Butter in a saucepan over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Add Shallots and cook until softened. Deglaze with White Wine and reduce by half. Stir in Lemon Juice, Capers, Salt, and Black Pepper. Remove from heat and stir in Parsley.
Serve: Arrange the Alaskan King Crab Legs on plates. Drizzle generously with the Brown Butter Lemon Sauce. Serve alongside the saffron infused potatoes and blistered cherry tomatoes.

Ingredients

1.5 lbs 680 g Alaskan King Crab Legs-pre-cooked
1/2 cup 118 mL Butter-unsalted
2 cloves 6 g Shallots-minced
1/4 cup 60 mL Dry White Wine-Sauvignon Blanc
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Capers-drained
1/4 tsp 1.25 mL Salt-fleur de sel
1/8 tsp 0.625 mL Black Pepper-freshly cracked
2 tbsp 30 mL Parsley-freshly chopped
1 lb 454 g Yukon Gold Potatoes-small, quartered
1/4 cup 60 mL Heavy Cream
1/4 tsp 1.25 mL Saffron Threads
2 tbsp 30 mL Butter-unsalted
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL White Pepper-ground
1 pint 283 g Cherry Tomatoes
1 tbsp 15 mL Olive Oil
1/4 tsp 1.25 mL Salt
1/8 tsp 0.625 mL Black Pepper-ground

Equipment

Large pot
Small saucepan
Skillet
Potato masher
Serving plates

Instructions

Prepare Saffron Infused Potatoes: Boil potatoes until tender. Drain and return to pot. Add Heavy Cream and Saffron Threads. Mash until smooth. Stir in Butter, Salt, and White Pepper. Keep warm.
Blister Cherry Tomatoes: Heat Olive Oil in a skillet over medium-high heat. Add Cherry Tomatoes, Salt, and Black Pepper. Cook for 8-10 minutes, or until tomatoes are blistered and softened.
Make Brown Butter Lemon Sauce: Melt Butter in a saucepan over medium heat. Continue cooking until butter turns golden brown and has a nutty aroma. Add Shallots and cook until softened. Deglaze with White Wine and reduce by half. Stir in Lemon Juice, Capers, Salt, and Black Pepper. Remove from heat and stir in Parsley.
Serve: Arrange the Alaskan King Crab Legs on plates. Drizzle generously with the Brown Butter Lemon Sauce. Serve alongside the saffron infused potatoes and blistered cherry tomatoes.

Nutrition per serving

Calories 950

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Copycat Red Lobster Snow Crab Dinner

Copycat Red Lobster Snow Crab Dinner

Ratings & Reviews

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