Prepare the Red Potatoes: Place potatoes in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until tender. Drain and set aside.
Cook the Corn on the Cob: Bring a pot of water to a boil. Add corn on the cob and cook for 5-7 minutes, or until tender-crisp. Drain and set aside.
Make the Garlic Butter Sauce: In a small saucepan, melt the Butter from the Garlic Butter Sauce group over medium heat. Add the Garlic, Lemon Juice, Paprika, Cayenne Pepper, Salt, and Black Pepper. Stir well and simmer for 2-3 minutes. Remove from heat.
Finish Side Dishes: In a separate pan, melt the Butter from the Side Dishes group. Toss the cooked potatoes and corn with the melted butter, Salt, and Black Pepper.
Serve: Arrange the Snow Crab Legs on plates. Drizzle generously with the Garlic Butter Sauce. Serve alongside the buttered potatoes and corn on the cob.
Ingredients
2
1.5 lbs680 gSnow Crab Legs-pre-cooked
1/2 cup118 mLButter-salted
4 cloves12 gGarlic-minced
1 tbsp15 mLLemon Juice-freshly squeezed
1/4 tsp1.25 mLPaprika
1/8 tsp0.625 mLCayenne Pepper
1/4 tsp1.25 mLSalt
1/8 tsp0.625 mLBlack Pepper-ground
1 lb454 gRed Potatoes-small
1/2 lb227 gCorn on the Cob-cut into halves
1/4 cup60 mLButter-salted
1/4 tsp1.25 mLSalt
1/8 tsp0.625 mLBlack Pepper-ground
Equipment
Large pot
Small saucepan
Skillet
Tongs
Serving plates
Instructions
Prepare the Red Potatoes: Place potatoes in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes, or until tender. Drain and set aside.
Cook the Corn on the Cob: Bring a pot of water to a boil. Add corn on the cob and cook for 5-7 minutes, or until tender-crisp. Drain and set aside.
Make the Garlic Butter Sauce: In a small saucepan, melt the Butter from the Garlic Butter Sauce group over medium heat. Add the Garlic, Lemon Juice, Paprika, Cayenne Pepper, Salt, and Black Pepper. Stir well and simmer for 2-3 minutes. Remove from heat.
Finish Side Dishes: In a separate pan, melt the Butter from the Side Dishes group. Toss the cooked potatoes and corn with the melted butter, Salt, and Black Pepper.
Serve: Arrange the Snow Crab Legs on plates. Drizzle generously with the Garlic Butter Sauce. Serve alongside the buttered potatoes and corn on the cob.
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