Instructions
- Steam the Red Potatoes for 15-20 minutes, or until tender.
- Boil the Corn on the Cob for 5-7 minutes, or until tender-crisp.
- While the vegetables are cooking, prepare the Garlic Butter Sauce. In a small saucepan, melt the Butter over medium heat.
- Add the Garlic, Paprika, and Cayenne Pepper to the melted butter and cook for 1-2 minutes, stirring constantly, until fragrant.
- Stir in the Lemon Juice and Parsley.
- Steam or boil the Snow Crab Legs according to package directions (usually 5-8 minutes).
- Serve the Snow Crab Legs immediately with the Garlic Butter Sauce, steamed Red Potatoes, and Corn on the Cob.
