Name: Copycat Texas Roadhouse Beef Tips (Upgraded)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef sirloin-cut into 1 inch pieces; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Smoked paprika; 1 tsp Black pepper; 1 tsp Salt; 1/4 cup Butter; 1 lb Cremini mushrooms-sliced; 3 tbsp All-purpose flour; 1 cup Beef broth; 1 cup Dry red wine; 1/4 cup Worcestershire sauce; 1 tbsp Soy sauce; 1/2 tsp Dried thyme; 1/4 tsp Black pepper

Recipe tier

Beef
1.5 lbs 680 g Beef sirloin-cut into 1 inch pieces
Seasoning
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Smoked paprika
1 tsp 5 mL Black pepper
1 tsp 5 mL Salt
Sauce
1/4 cup 60 mL Butter
1 lb 454 g Cremini mushrooms-sliced
3 tbsp 45 mL All-purpose flour
1 cup 237 mL Beef broth
1 cup 237 mL Dry red wine
1/4 cup 60 mL Worcestershire sauce
1 tbsp 15 mL Soy sauce
1/2 tsp 2.5 mL Dried thyme
1/4 tsp 1.25 mL Black pepper

Equipment

Large skillet or Dutch oven
Whisk
Measuring cups and spoons

Instructions

🎙️ Cook with voice coach

Season Beef with Seasoning ingredients and set aside.
In a large skillet or Dutch oven, melt Butter over medium-high heat.
Add Beef to the skillet and brown on all sides. Remove Beef and set aside.
Add Mushrooms to the skillet and cook until softened and browned, about 8-10 minutes.
Sprinkle Flour over the Mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Beef broth and Red wine until smooth.
Stir in Worcestershire sauce, Soy sauce, Thyme, and Black pepper.
Bring to a simmer and return Beef to the skillet.
Reduce heat to low, cover, and simmer for 45-60 minutes, or until Beef is very tender.
Serve hot over rice, mashed potatoes, or noodles.