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Instructions
Bring a large pot of water to a boil.
Add the Corn to the boiling water and cook for 5-7 minutes, or until tender-crisp.
Drain the Corn thoroughly.
In a large skillet, melt the Butter over medium heat. Continue cooking, swirling occasionally, until the butter turns golden brown and has a nutty aroma (about 3-5 minutes).
Add the Seasoning to the browned butter and stir to combine.
Add the drained Corn to the butter mixture and toss to coat evenly.
Stir in the Herbs just before serving.