Copycat Texas Roadhouse Buttered Steak

Name: Copycat Texas Roadhouse Buttered Steak (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 Ribeye Steaks - 8 oz each; 2 tbsp Olive Oil; 1 tbsp Worcestershire Sauce; 1 tbsp Soy Sauce; 1 tsp Garlic - minced; 1/2 tsp Dried Thyme; 1/4 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Smoked Paprika; 1/2 tsp Salt; 1/2 cup Clarified Butter; 3 tbsp Fresh Parsley - chopped; 2 tbsp Shallots - minced; 1 tbsp Lemon Juice - fresh; 1/2 tsp Red Pepper Flakes

⏱40 min

👥4

🔥700 cal

Medium

🍽️American

A refined version of the classic buttered steak, featuring a quick herb marinade and clarified butter for a richer flavor and texture. This version adds depth without requiring advanced culinary skills.

4 Ribeye Steaks - 8 oz each

2 tbsp Olive Oil

1 tbsp Worcestershire Sauce

1 tbsp Soy Sauce

1 tsp Garlic - minced

See all 16 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥700 cal

Medium

🍽️American

#steak #dinner #beef #herb #comfort food

Instructions

Combine all Marinade ingredients in a bowl. Add Steaks and marinate for at least 30 minutes, or up to 2 hours.
Remove Steaks from marinade and pat dry. Season generously with all Seasoning ingredients.
Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat.
Add a tablespoon of oil to the skillet and sear the Steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Reduce heat to medium-low. Add all Butter Sauce ingredients to the skillet and stir until melted and combined.
Spoon the Butter Sauce over the Steaks continuously for 1-2 minutes, ensuring they are well coated.
Remove Steaks from skillet and let rest for 5 minutes before serving.

Ingredients

4 4 Ribeye Steaks - 8 oz each
2 tbsp 30 mL Olive Oil
1 tbsp 15 mL Worcestershire Sauce
1 tbsp 15 mL Soy Sauce
1 tsp 5 mL Garlic - minced
1/2 tsp 2.5 mL Dried Thyme
1/4 tsp 1.25 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Salt
1/2 cup 113 g Clarified Butter
3 tbsp 45 mL Fresh Parsley - chopped
2 tbsp 30 mL Shallots - minced
1 tbsp 15 mL Lemon Juice - fresh
1/2 tsp 2.5 mL Red Pepper Flakes

Equipment

Cast iron skillet or heavy-bottomed pan
Mixing bowl
Spoon
Paper towels

Instructions

Combine all Marinade ingredients in a bowl. Add Steaks and marinate for at least 30 minutes, or up to 2 hours.
Remove Steaks from marinade and pat dry. Season generously with all Seasoning ingredients.
Heat a large cast iron skillet or heavy-bottomed pan over medium-high heat.
Add a tablespoon of oil to the skillet and sear the Steaks for 3-4 minutes per side for medium-rare, adjusting time for desired doneness.
Reduce heat to medium-low. Add all Butter Sauce ingredients to the skillet and stir until melted and combined.
Spoon the Butter Sauce over the Steaks continuously for 1-2 minutes, ensuring they are well coated.
Remove Steaks from skillet and let rest for 5 minutes before serving.

Nutrition per serving

Calories 700

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Copycat Texas Roadhouse Buttered Steak

Copycat Texas Roadhouse Buttered Steak

Ratings & Reviews

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