Copycat Texas Roadhouse Country Fried Sirloin

Name: Copycat Texas Roadhouse Country Fried Sirloin (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin steak - cut into 1/2 inch thick pieces; 2 cups All-purpose flour; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Black pepper; 1 tsp Salt; 1/2 tsp Cayenne pepper; 2 Large eggs; 1/4 cup Milk; 1/4 cup Butter; 1/4 cup All-purpose flour; 3 cups Beef broth; 1/2 cup Heavy cream; 1 tsp Black pepper; 1/2 tsp Salt; Vegetable oil For frying

⏱1h

👥4

🔥850 cal

Medium

🍽️American

A classic comfort food dish featuring tender sirloin steak coated in a seasoned breading and smothered in creamy country gravy.

1.5 lbs Sirloin steak - cut into 1/2 inch thick pieces

2 cups All-purpose flour

1 tbsp Garlic powder

1 tbsp Onion powder

1 tsp Black pepper

See all 16 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥850 cal

Medium

🍽️American

A classic comfort food dish featuring tender sirloin steak coated in a seasoned breading and smothered in creamy country gravy.

#steak #comfort food #country style #fried

Instructions

Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Egg Wash: In another shallow dish, whisk together the eggs and milk.
Coat the Sirloin: Dredge each sirloin piece in the Breading, then dip in the Egg Wash, and finally coat again in the Breading, ensuring it's fully covered.
Fry the Sirloin: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the sirloin in batches for 2-3 minutes per side, until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Continue Gravy: Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until thickened.
Finish Gravy: Stir in the heavy cream, pepper, and salt. Reduce heat to low and keep warm.
Serve: Place the fried sirloin on plates and generously ladle the gravy over the top. Serve immediately.

Ingredients

1.5 lbs 680 g Sirloin steak - cut into 1/2 inch thick pieces
2 cups 240 g All-purpose flour
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Black pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Cayenne pepper
2 100 g Large eggs
1/4 cup 60 mL Milk
1/4 cup 60 g Butter
1/4 cup 30 g All-purpose flour
3 cups 720 mL Beef broth
1/2 cup 120 mL Heavy cream
1 tsp 5 mL Black pepper
1/2 tsp 2.5 mL Salt
Vegetable oil As needed For frying

Equipment

Large skillet
Saucepan
Shallow dishes
Whisk

Instructions

Prepare the Breading: In a shallow dish, combine all Breading ingredients.
Prepare the Egg Wash: In another shallow dish, whisk together the eggs and milk.
Coat the Sirloin: Dredge each sirloin piece in the Breading, then dip in the Egg Wash, and finally coat again in the Breading, ensuring it's fully covered.
Fry the Sirloin: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the sirloin in batches for 2-3 minutes per side, until golden brown and cooked through.
Prepare the Gravy: In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux.
Continue Gravy: Gradually whisk in the beef broth, ensuring no lumps form. Bring to a simmer and cook for 5-7 minutes, or until thickened.
Finish Gravy: Stir in the heavy cream, pepper, and salt. Reduce heat to low and keep warm.
Serve: Place the fried sirloin on plates and generously ladle the gravy over the top. Serve immediately.

Nutrition per serving

Calories 850

Ratings & Reviews

0 reviews

Copycat Texas Roadhouse Country Fried Sirloin

Copycat Texas Roadhouse Country Fried Sirloin

Ratings & Reviews

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