Copycat Texas Roadhouse Grilled Shrimp

Name: Copycat Texas Roadhouse Grilled Shrimp (Elevated)
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Jumbo Shrimp-peeled and deveined; 1/4 cup Extra Virgin Olive Oil; 3 tbsp Meyer Lemon Juice-freshly squeezed; 1 tbsp Red Wine Vinegar; 1 tbsp Dijon Mustard; 1 tsp Smoked Paprika; 1/2 tsp Garlic-minced; 1/2 tsp Black Pepper-freshly ground; 1/4 tsp Cayenne Pepper; 1 tsp Sea Salt; 1/2 cup Unsalted Butter; 4 tbsp Garlic-minced; 2 tbsp Meyer Lemon Juice-freshly squeezed; 1/4 cup Fresh Parsley-chopped; 2 tbsp Fresh Chives-chopped

⏱50 min

👥4

🔥350 cal

Medium

🍽️American

A luxurious take on the classic shrimp dish, using high-quality ingredients and a clarified butter sauce.

1 pound Jumbo Shrimp-peeled and deveined

1/4 cup Extra Virgin Olive Oil

3 tbsp Meyer Lemon Juice-freshly squeezed

1 tbsp Red Wine Vinegar

1 tbsp Dijon Mustard

See all 15 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥350 cal

Medium

🍽️American

A luxurious take on the classic shrimp dish, using high-quality ingredients and a clarified butter sauce.

#Shrimp #Grilled #Gourmet #Luxury

Instructions

In a medium bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Marinate for at least 1 hour, or up to 2 hours in the refrigerator.
Prepare the Clarified Butter Sauce. Melt Butter in a small saucepan over low heat. Skim off and discard the foam that rises to the surface. Continue simmering until the milk solids settle at the bottom and the butter is clear. Carefully pour the clarified butter into a clean bowl, leaving the milk solids behind. Add Garlic and cook for 1 minute, until fragrant. Stir in Lemon Juice, Parsley, and Chives. Keep warm.
Preheat grill to medium-high heat. Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Brush grilled Shrimp generously with Clarified Butter Sauce. Serve immediately.

Ingredients

1 pound 450 g Jumbo Shrimp-peeled and deveined
1/4 cup 60 mL Extra Virgin Olive Oil
3 tbsp 45 mL Meyer Lemon Juice-freshly squeezed
1 tbsp 15 mL Red Wine Vinegar
1 tbsp 15 mL Dijon Mustard
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Garlic-minced
1/2 tsp 2.5 mL Black Pepper-freshly ground
1/4 tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Sea Salt
1/2 cup 120 mL Unsalted Butter
4 tbsp 60 mL Garlic-minced
2 tbsp 30 mL Meyer Lemon Juice-freshly squeezed
1/4 cup 30 mL Fresh Parsley-chopped
2 tbsp 30 mL Fresh Chives-chopped

Equipment

Medium Bowl
Small Saucepan
Grill
Skewers (optional)
Fine-mesh sieve

Instructions

In a medium bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Marinate for at least 1 hour, or up to 2 hours in the refrigerator.
Prepare the Clarified Butter Sauce. Melt Butter in a small saucepan over low heat. Skim off and discard the foam that rises to the surface. Continue simmering until the milk solids settle at the bottom and the butter is clear. Carefully pour the clarified butter into a clean bowl, leaving the milk solids behind. Add Garlic and cook for 1 minute, until fragrant. Stir in Lemon Juice, Parsley, and Chives. Keep warm.
Preheat grill to medium-high heat. Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Brush grilled Shrimp generously with Clarified Butter Sauce. Serve immediately.

Nutrition per serving

Calories 350

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0 reviews

Copycat Texas Roadhouse Grilled Shrimp

Copycat Texas Roadhouse Grilled Shrimp

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