Copycat Texas Roadhouse Grilled Shrimp

Name: Copycat Texas Roadhouse Grilled Shrimp (Upgraded)
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Large Shrimp-peeled and deveined; 3 tbsp Olive Oil; 2 tbsp Lemon Juice-freshly squeezed; 1 tbsp Worcestershire Sauce; 1 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Black Pepper-freshly ground; 1/4 tsp Cayenne Pepper; 3/4 tsp Salt; 1/4 cup Butter-unsalted; 3 tbsp Garlic-minced; 1 tbsp Lemon Juice-freshly squeezed; 2 tbsp Fresh Parsley-chopped; 1 tbsp Fresh Chives-chopped

⏱40 min

👥4

🔥310 cal

Medium

🍽️American

A more refined version of the classic shrimp dish, featuring fresh herbs and a touch of spice.

1 pound Large Shrimp-peeled and deveined

3 tbsp Olive Oil

2 tbsp Lemon Juice-freshly squeezed

1 tbsp Worcestershire Sauce

1 tsp Smoked Paprika

See all 15 ingredients ↓

(0 reviews)

⏱40 min

👥4

🔥310 cal

Medium

🍽️American

A more refined version of the classic shrimp dish, featuring fresh herbs and a touch of spice.

#Shrimp #Grilled #Herbed #Spicy

Instructions

In a medium bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Marinate for at least 30 minutes, or up to 1 hour in the refrigerator.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant and lightly golden. Stir in Lemon Juice, Parsley, and Chives. Remove from heat and set aside.
Preheat grill to medium-high heat. Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Brush grilled Shrimp generously with Butter Sauce. Serve immediately.

Ingredients

1 pound 450 g Large Shrimp-peeled and deveined
3 tbsp 45 mL Olive Oil
2 tbsp 30 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Smoked Paprika
1/2 tsp 2.5 mL Garlic Powder
1/2 tsp 2.5 mL Onion Powder
1/2 tsp 2.5 mL Black Pepper-freshly ground
1/4 tsp 1.25 mL Cayenne Pepper
3/4 tsp 3.75 mL Salt
1/4 cup 60 mL Butter-unsalted
3 tbsp 45 mL Garlic-minced
1 tbsp 15 mL Lemon Juice-freshly squeezed
2 tbsp 30 mL Fresh Parsley-chopped
1 tbsp 15 mL Fresh Chives-chopped

Equipment

Medium Bowl
Small Saucepan
Grill
Skewers (optional)

Instructions

In a medium bowl, combine all Marinade ingredients. Add Shrimp and toss to coat evenly. Marinate for at least 30 minutes, or up to 1 hour in the refrigerator.
While Shrimp marinates, prepare the Butter Sauce. In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1-2 minutes, until fragrant and lightly golden. Stir in Lemon Juice, Parsley, and Chives. Remove from heat and set aside.
Preheat grill to medium-high heat. Thread Shrimp onto skewers (optional).
Grill Shrimp for 2-3 minutes per side, or until pink and opaque.
Brush grilled Shrimp generously with Butter Sauce. Serve immediately.

Nutrition per serving

Calories 310

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Copycat Texas Roadhouse Grilled Shrimp

Copycat Texas Roadhouse Grilled Shrimp

Ratings & Reviews

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