Copycat Texas Roadhouse Loaded Mashed Potatoes

Name: Copycat Texas Roadhouse Loaded Mashed Potatoes (Upgraded)
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 5 lbs Yukon Gold Potatoes-peeled and quartered; 1/2 cup Heavy Cream; 1/2 cup Cream Cheese-softened; 10 tbsp Butter; 3/4 cup Shredded Cheddar Cheese; 1 tsp Garlic Powder; 1 tsp Onion Powder; 3/4 tsp Salt; 1/4 tsp White Pepper; 2 tbsp Chopped Chives-for garnish

⏱1h 10m

👥6

🔥400 cal

Medium

🍽️American

A slightly refined version of the classic loaded mashed potatoes, featuring browned butter and a touch of cream cheese for extra richness.

5 lbs Yukon Gold Potatoes-peeled and quartered

1/2 cup Heavy Cream

1/2 cup Cream Cheese-softened

10 tbsp Butter

3/4 cup Shredded Cheddar Cheese

See all 10 ingredients ↓

(0 reviews)

⏱1h 10m

👥6

🔥400 cal

Medium

🍽️American

A slightly refined version of the classic loaded mashed potatoes, featuring browned butter and a touch of cream cheese for extra richness.

#Side Dish #Potatoes #Comfort Food #Family Friendly

Instructions

Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return them to the pot. Mash until smooth.
In a saucepan, melt Butter over medium heat and cook until lightly browned and fragrant. Remove from heat.
Heat Heavy Cream in a separate saucepan. Do not boil.
Gradually add the browned Butter and Heavy Cream mixture to the mashed Potatoes, mixing until smooth and creamy.
Stir in Cream Cheese, Garlic Powder, Onion Powder, Salt, and White Pepper.
Fold in Cheddar Cheese until melted and combined.
Garnish with Chopped Chives before serving.

Ingredients

5 lbs 2268 g Yukon Gold Potatoes-peeled and quartered
1/2 cup 120 mL Heavy Cream
1/2 cup 113 g Cream Cheese-softened
10 tbsp 140 g Butter
3/4 cup 170 g Shredded Cheddar Cheese
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
3/4 tsp 3.75 mL Salt
1/4 tsp 1.25 mL White Pepper
2 tbsp 30 mL Chopped Chives-for garnish

Equipment

Large pot
Potato masher
Saucepan
Measuring cups and spoons

Instructions

Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and return them to the pot. Mash until smooth.
In a saucepan, melt Butter over medium heat and cook until lightly browned and fragrant. Remove from heat.
Heat Heavy Cream in a separate saucepan. Do not boil.
Gradually add the browned Butter and Heavy Cream mixture to the mashed Potatoes, mixing until smooth and creamy.
Stir in Cream Cheese, Garlic Powder, Onion Powder, Salt, and White Pepper.
Fold in Cheddar Cheese until melted and combined.
Garnish with Chopped Chives before serving.

Nutrition per serving

Calories 400

Ratings & Reviews

0 reviews

Copycat Texas Roadhouse Loaded Mashed Potatoes

Copycat Texas Roadhouse Loaded Mashed Potatoes

Ratings & Reviews

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