Copycat Texas Roadhouse Mushroom Jack Chicken
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A simplified version of the popular Texas Roadhouse dish, perfect for a weeknight meal. It features a juicy chicken breast topped with a savory mushroom sauce and melted Jack cheese.
4
Chicken breasts-boneless, skinless
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Paprika
1/4 tsp
Black pepper
See all 15 ingredients ↓
🍳 Start Cooking
Standard
Upgraded
Elevated
A simplified version of the popular Texas Roadhouse dish, perfect for a weeknight meal. It features a juicy chicken breast topped with a savory mushroom sauce and melted Jack cheese.
🍳 Start Cooking
Instructions
Ingredients
Notes
Instructions
Preheat oven to 375°F (190°C).
Season Chicken with garlic powder, onion powder, paprika, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Sear Chicken for 3-4 minutes per side, until browned. Transfer to a baking dish.
In the same skillet, melt Butter over medium heat. Add Mushrooms and Garlic and cook until softened, about 5-7 minutes.
Sprinkle Flour over Mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Chicken broth and Worcestershire sauce. Bring to a simmer and cook until Sauce has thickened, about 2-3 minutes.
Season Sauce with Salt and Pepper.
Pour Sauce over Chicken. Top with Monterey Jack cheese.
Bake for 15-20 minutes, or until Chicken is cooked through and cheese is melted and bubbly.
4
4
Chicken breasts-boneless, skinless
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1/2 tsp
2.5 mL
Paprika
1/4 tsp
1.25 mL
Black pepper
1 tbsp
15 mL
Olive oil
8 oz
225 g
Sliced mushrooms
1/4 cup
60 mL
Butter
2 cloves
2
Garlic-minced
1/4 cup
60 mL
Chicken broth
2 tbsp
30 mL
Worcestershire sauce
1 tbsp
15 mL
All-purpose flour
1/4 tsp
1.25 mL
Salt
1/4 tsp
1.25 mL
Black pepper
1 cup
100 g
Monterey Jack cheese-shredded
Equipment
Large skillet
Baking dish
Whisk
4
4
Chicken breasts-boneless, skinless
1 tsp
5 mL
Garlic powder
1 tsp
5 mL
Onion powder
1/2 tsp
2.5 mL
Paprika
1/4 tsp
1.25 mL
Black pepper
1 tbsp
15 mL
Olive oil
8 oz
225 g
Sliced mushrooms
1/4 cup
60 mL
Butter
2 cloves
2
Garlic-minced
1/4 cup
60 mL
Chicken broth
2 tbsp
30 mL
Worcestershire sauce
1 tbsp
15 mL
All-purpose flour
1/4 tsp
1.25 mL
Salt
1/4 tsp
1.25 mL
Black pepper
1 cup
100 g
Monterey Jack cheese-shredded
Instructions
Preheat oven to 375°F (190°C).
Season Chicken with garlic powder, onion powder, paprika, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Sear Chicken for 3-4 minutes per side, until browned. Transfer to a baking dish.
In the same skillet, melt Butter over medium heat. Add Mushrooms and Garlic and cook until softened, about 5-7 minutes.
Sprinkle Flour over Mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Chicken broth and Worcestershire sauce. Bring to a simmer and cook until Sauce has thickened, about 2-3 minutes.
Season Sauce with Salt and Pepper.
Pour Sauce over Chicken. Top with Monterey Jack cheese.
Bake for 15-20 minutes, or until Chicken is cooked through and cheese is melted and bubbly.
Nutrition per serving
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