Copycat Texas Roadhouse Mushroom Jack Chicken

Name: Copycat Texas Roadhouse Mushroom Jack Chicken (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken breasts-boneless, skinless; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Smoked paprika; 1/2 tsp Black pepper; 1 tbsp Olive oil; 10 oz Sliced cremini mushrooms; 1/4 cup Butter; 3 cloves Garlic-minced; 1/2 cup Chicken broth; 2 tbsp Dry sherry; 2 tbsp All-purpose flour; 1/4 tsp Thyme-dried; 1/4 tsp Salt; 1/4 tsp Black pepper; 1 cup Monterey Jack cheese-shredded

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A refined take on the classic, using a few extra steps and ingredients to deepen the flavor. Includes a quick pan sauce deglaze for more complexity.

4 Chicken breasts-boneless, skinless

1 tsp Garlic powder

1 tsp Onion powder

1 tsp Smoked paprika

1/2 tsp Black pepper

See all 16 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥700 cal

Medium

🍽️American

A refined take on the classic, using a few extra steps and ingredients to deepen the flavor. Includes a quick pan sauce deglaze for more complexity.

#chicken #mushroom #cheese #dinner

Instructions

Preheat oven to 375°F (190°C).
Season Chicken with garlic powder, onion powder, smoked paprika, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Sear Chicken for 3-4 minutes per side, until browned. Transfer to a baking dish.
In the same skillet, melt Butter over medium heat. Add Mushrooms and Garlic and cook until softened and browned, about 7-10 minutes.
Deglaze the pan with Dry sherry, scraping up any browned bits from the bottom. Cook for 1 minute.
Sprinkle Flour over Mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Chicken broth. Bring to a simmer and cook until Sauce has thickened, about 2-3 minutes.
Stir in Thyme, Salt, and Pepper.
Pour Sauce over Chicken. Top with Monterey Jack cheese.
Bake for 15-20 minutes, or until Chicken is cooked through and cheese is melted and bubbly.

Ingredients

4 4 Chicken breasts-boneless, skinless
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Black pepper
1 tbsp 15 mL Olive oil
10 oz 280 g Sliced cremini mushrooms
1/4 cup 60 mL Butter
3 cloves 3 Garlic-minced
1/2 cup 120 mL Chicken broth
2 tbsp 30 mL Dry sherry
2 tbsp 30 mL All-purpose flour
1/4 tsp 1.25 mL Thyme-dried
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black pepper
1 cup 100 g Monterey Jack cheese-shredded

Equipment

Large skillet
Baking dish
Whisk

Instructions

Preheat oven to 375°F (190°C).
Season Chicken with garlic powder, onion powder, smoked paprika, and pepper.
Heat Olive oil in a large skillet over medium-high heat. Sear Chicken for 3-4 minutes per side, until browned. Transfer to a baking dish.
In the same skillet, melt Butter over medium heat. Add Mushrooms and Garlic and cook until softened and browned, about 7-10 minutes.
Deglaze the pan with Dry sherry, scraping up any browned bits from the bottom. Cook for 1 minute.
Sprinkle Flour over Mushrooms and cook for 1 minute, stirring constantly.
Gradually whisk in Chicken broth. Bring to a simmer and cook until Sauce has thickened, about 2-3 minutes.
Stir in Thyme, Salt, and Pepper.
Pour Sauce over Chicken. Top with Monterey Jack cheese.
Bake for 15-20 minutes, or until Chicken is cooked through and cheese is melted and bubbly.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Copycat Texas Roadhouse Mushroom Jack Chicken

Copycat Texas Roadhouse Mushroom Jack Chicken

Ratings & Reviews

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