Copycat Texas Roadhouse Pulled Pork

Copycat Texas Roadhouse Pulled Pork

Copycat Texas Roadhouse Pulled Pork

4h
👥6
🔥350 cal
Easy
🍽️American
A flavorful and tender pulled pork recipe inspired by Texas Roadhouse, perfect for sandwiches, tacos, or enjoying on its own.
3 lbs Pork shoulder (Boston butt)
2 tbsp Paprika
1 tbsp Brown sugar
1 tbsp Garlic powder
1 tbsp Onion powder
See all 15 ingredients ↓
(0 reviews)
4h
👥6
🔥350 cal
Easy
🍽️American
A flavorful and tender pulled pork recipe inspired by Texas Roadhouse, perfect for sandwiches, tacos, or enjoying on its own.
Instructions
  1. Combine all Dry Rub ingredients in a small bowl.
  2. Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
  3. Place the Pork in a slow cooker.
  4. In a separate bowl, combine all Sauce ingredients and mix well.
  5. Pour the Sauce over the Pork in the slow cooker.
  6. Cook on low for 8-10 hours, or on high for 4-6 hours, until the Pork is very tender.
  7. Shred the Pork with two forks.
  8. Mix the shredded Pork with the sauce in the slow cooker.
  9. Serve on buns, with sides of your choice.
Instructions
  1. Combine all Dry Rub ingredients in a small bowl.
  2. Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
  3. Place the Pork in a slow cooker.
  4. In a separate bowl, combine all Sauce ingredients and mix well.
  5. Pour the Sauce over the Pork in the slow cooker.
  6. Cook on low for 8-10 hours, or on high for 4-6 hours, until the Pork is very tender.
  7. Shred the Pork with two forks.
  8. Mix the shredded Pork with the sauce in the slow cooker.
  9. Serve on buns, with sides of your choice.
Nutrition per serving
Calories 350

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