Copycat Texas Roadhouse Pulled Pork

Name: Copycat Texas Roadhouse Pulled Pork (Upgraded)
Total time: 4 h 30 min
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork shoulder (Boston butt); 2 tbsp Smoked paprika; 1 tbsp Dark brown sugar; 1 tbsp Garlic powder; 1 tbsp Onion powder; 1 tsp Chili powder; 1 tsp Ground cumin; 1/2 tsp Cayenne pepper; 1 tsp Black pepper; 1 tsp Kosher salt; 1 cup Ketchup; 1/2 cup Apple cider vinegar; 1/4 cup Dark brown sugar; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp Smoked paprika; 1/2 tsp Liquid smoke; 1 Yellow onion-quartered; 4 Garlic cloves-smashed

⏱4h 30m

👥6

🔥375 cal

Medium

🍽️American

A more refined version of the classic pulled pork, featuring a deeper flavor profile and a touch of heat.

3 lbs Pork shoulder (Boston butt)

2 tbsp Smoked paprika

1 tbsp Dark brown sugar

1 tbsp Garlic powder

1 tbsp Onion powder

See all 19 ingredients ↓

(0 reviews)

⏱4h 30m

👥6

🔥375 cal

Medium

🍽️American

A more refined version of the classic pulled pork, featuring a deeper flavor profile and a touch of heat.

#Pulled Pork #Slow Cooker #BBQ #Comfort Food

Instructions

Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Aromatics in the bottom of a slow cooker, then place the Pork on top.
In a separate bowl, combine all Sauce ingredients and mix well.
Pour the Sauce over the Pork in the slow cooker.
Cook on low for 8-10 hours, or on high for 4-6 hours, until the Pork is very tender.
Shred the Pork with two forks.
Mix the shredded Pork with the sauce in the slow cooker.
Serve on buns, with sides of your choice.

Ingredients

3 lbs 1.36 kg Pork shoulder (Boston butt)
2 tbsp 30 mL Smoked paprika
1 tbsp 15 mL Dark brown sugar
1 tbsp 15 mL Garlic powder
1 tbsp 15 mL Onion powder
1 tsp 5 mL Chili powder
1 tsp 5 mL Ground cumin
1/2 tsp 2.5 mL Cayenne pepper
1 tsp 5 mL Black pepper
1 tsp 5 mL Kosher salt
1 cup 240 mL Ketchup
1/2 cup 120 mL Apple cider vinegar
1/4 cup 60 mL Dark brown sugar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Dijon mustard
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Liquid smoke
1 1 Yellow onion-quartered
4 4 Garlic cloves-smashed

Equipment

Slow cooker
Mixing bowls
Forks

Instructions

Combine all Dry Rub ingredients in a small bowl.
Rub the Dry Rub all over the Pork, ensuring it's evenly coated.
Place the Aromatics in the bottom of a slow cooker, then place the Pork on top.
In a separate bowl, combine all Sauce ingredients and mix well.
Pour the Sauce over the Pork in the slow cooker.
Cook on low for 8-10 hours, or on high for 4-6 hours, until the Pork is very tender.
Shred the Pork with two forks.
Mix the shredded Pork with the sauce in the slow cooker.
Serve on buns, with sides of your choice.

Nutrition per serving

Calories 375

Ratings & Reviews

0 reviews

Copycat Texas Roadhouse Pulled Pork

Copycat Texas Roadhouse Pulled Pork

Ratings & Reviews

Comments

You May Also Like