In a bowl, combine all Marinade ingredients and marinate the Chicken for at least 4 hours, or overnight.
In a separate bowl, combine all Breading ingredients.
Remove the chicken from the marinade and dredge in the Breading, ensuring it's fully coated. Press the breading on to adhere well.
Heat about 1 inch of peanut oil in a deep fryer or large pot to 375°F (190°C).
Fry the chicken for 3-4 minutes, or until golden brown and cooked through. Monitor the oil temperature to maintain consistency.
While the chicken is frying, prepare the Chipotle Aioli by combining all Aioli ingredients in a small bowl and whisking until smooth. Adjust seasoning to taste.
Drain the fried chicken on paper towels and serve immediately with the Chipotle Aioli for dipping.
In a bowl, combine all Marinade ingredients and marinate the Chicken for at least 4 hours, or overnight.
In a separate bowl, combine all Breading ingredients.
Remove the chicken from the marinade and dredge in the Breading, ensuring it's fully coated. Press the breading on to adhere well.
Heat about 1 inch of peanut oil in a deep fryer or large pot to 375°F (190°C).
Fry the chicken for 3-4 minutes, or until golden brown and cooked through. Monitor the oil temperature to maintain consistency.
While the chicken is frying, prepare the Chipotle Aioli by combining all Aioli ingredients in a small bowl and whisking until smooth. Adjust seasoning to taste.
Drain the fried chicken on paper towels and serve immediately with the Chipotle Aioli for dipping.
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