Copycat Texas Roadhouse Rattlesnake Bites

Name: Copycat Texas Roadhouse Rattlesnake Bites (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Chicken tenderloins; 1/4 cup Buttermilk; 1 tbsp Hot sauce (Louisiana style); 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Cayenne pepper; 1/4 tsp Black pepper; 1 cup All-purpose flour; 1/4 cup Cornstarch; 1 tbsp Paprika; 1 tsp Cayenne pepper; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Worcestershire sauce; 1 tsp Hot sauce (Louisiana style); 1/2 tsp Smoked paprika

⏱55 min

👥4

🔥380 cal

Medium

🍽️American

A refined version with a more flavorful marinade and a slightly more complex breading.

1 pound Chicken tenderloins

1/4 cup Buttermilk

1 tbsp Hot sauce (Louisiana style)

1 tsp Smoked paprika

1/2 tsp Garlic powder

See all 19 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥380 cal

Medium

🍽️American

A refined version with a more flavorful marinade and a slightly more complex breading.

#appetizer #fried #chicken #spicy

Instructions

In a bowl, combine all Marinade ingredients and marinate the Chicken for at least 1 hour, or up to 4 hours.
In a separate bowl, combine all Breading ingredients.
Remove the chicken from the marinade and dredge in the Breading, ensuring it's fully coated. Press the breading on to adhere well.
Heat about 1 inch of oil in a deep fryer or large pot to 350°F (175°C).
Fry the chicken for 4-5 minutes, or until golden brown and cooked through.
While the chicken is frying, combine all Sauce ingredients in a small bowl and whisk until smooth.
Drain the fried chicken on paper towels and serve immediately with the Sauce for dipping.

Ingredients

1 pound 450 g Chicken tenderloins
1/4 cup 60 mL Buttermilk
1 tbsp 15 mL Hot sauce (Louisiana style)
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Cayenne pepper
1/4 tsp 1.25 mL Black pepper
1 cup 120 g All-purpose flour
1/4 cup 30 g Cornstarch
1 tbsp 15 mL Paprika
1 tsp 5 mL Cayenne pepper
1 tsp 5 mL Garlic powder
1/2 tsp 2.5 mL Onion powder
1/4 tsp 1.25 mL Salt
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Hot sauce (Louisiana style)
1/2 tsp 2.5 mL Smoked paprika

Equipment

Deep fryer or large pot
Bowls
Whisk
Tongs
Paper towels

Instructions

In a bowl, combine all Marinade ingredients and marinate the Chicken for at least 1 hour, or up to 4 hours.
In a separate bowl, combine all Breading ingredients.
Remove the chicken from the marinade and dredge in the Breading, ensuring it's fully coated. Press the breading on to adhere well.
Heat about 1 inch of oil in a deep fryer or large pot to 350°F (175°C).
Fry the chicken for 4-5 minutes, or until golden brown and cooked through.
While the chicken is frying, combine all Sauce ingredients in a small bowl and whisk until smooth.
Drain the fried chicken on paper towels and serve immediately with the Sauce for dipping.

Nutrition per serving

Calories 380

Ratings & Reviews

0 reviews

Copycat Texas Roadhouse Rattlesnake Bites

Copycat Texas Roadhouse Rattlesnake Bites

Ratings & Reviews

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