Name: Copycat Texas Roadhouse Road Kill Chopped Steak (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Sirloin Steak; 1/4 cup Worcestershire Sauce; 2 tbsp Soy Sauce; 1 tbsp Garlic-minced; 1 tsp Black Pepper; 1 Onion-diced; 1 Green Bell Pepper-diced; 1 Red Bell Pepper-diced; 2 tbsp Butter; 2 tbsp Butter; 2 tbsp All-Purpose Flour; 2 cups Beef Broth; 1 tsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper

Recipe tier

Steak
1.5 lbs 680 g Sirloin Steak
Marinade
1/4 cup 60 mL Worcestershire Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Garlic-minced
1 tsp 5 mL Black Pepper
Vegetables
1 150 g Onion-diced
1 100 g Green Bell Pepper-diced
1 100 g Red Bell Pepper-diced
2 tbsp 30 mL Butter
Gravy
2 tbsp 30 mL Butter
2 tbsp 15 g All-Purpose Flour
2 cups 475 mL Beef Broth
1 tsp 5 mL Worcestershire Sauce
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper

Equipment

Large Skillet
Saucepan
Mixing Bowl
Whisk

Instructions

🎙️ Cook with voice coach

In a bowl, combine all Marinade ingredients. Add steak and marinate for at least 30 minutes, or up to 2 hours.
Remove steak from marinade and pat dry. Chop steak into bite-sized pieces.
In a large skillet, melt 2 tbsp Butter over medium-high heat. Add chopped steak and cook until browned, about 5-7 minutes.
Add diced Onion, Green Bell Pepper, and Red Bell Pepper to the skillet with the steak. Cook until vegetables are tender-crisp, about 5 minutes.
To make the Gravy, melt 2 tbsp Butter in a separate saucepan over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
Gradually whisk in Beef Broth until smooth. Bring to a simmer, then stir in Worcestershire Sauce, Garlic Powder, and Black Pepper. Cook until thickened, about 5 minutes.
Pour Gravy over the steak and vegetables in the skillet. Stir to combine and heat through. Serve immediately.

Nutrition per serving

Calories 650